Cooking Class - The French Bistro at Home

Learn to pack big flavors into each bite of this innovative Mediterranean meal. In this hands-on cooking class, you’ll practice culinary fundamentals while crafting a flavor-packed feast inspired by Mediterranean cuisines. The chef shares tips for grilling shrimp accented with herby chermoula sauce. You’ll...

If winter consisted of a few too many sad stews, it's time to brighten up. Celebrate the best of spring in this fun, hands-on cooking class. You'll prepare tender marinated lamb skewers served with a bright and creamy herb yogurt, alongside a hearty farro salad tossed with crispy snap peas. Roasted carrots are...

Discover how easy homemade bread can be with a selection of international favorites. In this hands-on cooking class, you’ll explore the fundamentals of bread-making while crafting flavor-packed treats. Learn tips for preparing a quick Irish soda bread infused with cheddar and onions. Then, you’ll practice...

Springtime in France means lots of herbs and, of course, lots of butter. Experience the fresh, vibrant flavors of springtime in France with this elegant cooking class. You’ll learn to prepare a perfectly pan-seared salmon with a delicate white wine pan sauce, complemented by grilled green beans tossed in...

Celebrate iconic dishes from coastal New England in this enticing regional menu. This hands-on cooking class brushes up your culinary skills while exploring beloved recipes from the coast of New England. The chef will share local tips for making crab cakes, along with fundamental techniques like handling seafood and...

French pastries are classics for a reason. Learn to create a delicious mix of sweet and savory delights in this cooking class. You'll master the art of light and airy mini pavlovas, topped with luscious cream and a vibrant berry compote. Next, we'll bake classic savory cheddar scones, perfectly crisp and paired with...

French pastries are classics for a reason. Learn to create a delicious mix of sweet and savory delights in this cooking class. You'll master the art of light and airy mini pavlovas, topped with luscious cream and a vibrant berry compote. Next, we'll bake classic savory cheddar scones, perfectly crisp and paired with...

Master the art of French baking by attending this cooking class. French baking is one of the most sought-after skills in the culinary world and through this cooking class, you can start a new hobby in French baking. Using traditional and modern techniques, you will focus on making Parisian pastries as expert bakers...

Cook, taste and enjoy the authentic flavors of Southern France. Revisit a classic meal in a cooking class that celebrates the French culinary experience. Hosted by a top-rated culinary expert in a welcoming setting, who will show you how to make shaved radish and arugula salad with tapenade vinaigrette, bouillabaisse...

Gather around the table to share a gourmet feast inspired by seasonal flavors. This interactive cooking class celebrates in-season produce with a hint of Mediterranean flair. You’ll marinate lamb skewers to serve with herb yogurt, cook farro with snap peas and elevate roasted carrots with preserved lemon and...

Transform your kitchen into a charming French bistro with these timeless recipes. This interactive cooking class covers a variety of time-honored methods from classic French cuisine. Guided by the chef, you’ll practice fundamental techniques such as blanching, poaching, sautéing and roasting as you compose a...

Stimulate your palate with the delicate flavors and balanced textures of a gourmet French menu. In this hands-on cooking class, an esteemed chef teaches five-star skills while you craft an elegant seasonal feast. Learn to pan-sear salmon the French way and whisk a white wine sauce. Elevate simple sides with herbs and...