Create the foundation of every great Mexican meal: handmade tortillas, paired with classic dishes.
Celebrate the heart of Mexican cuisine with a hands-on cooking class where you’ll master handmade tortillas and create a flavorful, culturally rich meal. Learn the techniques behind classic dishes and discover the traditions that make them special.
Start with elote, a tasty corn on the cob topped with cream, cheese and a touch of TajГÂn. Next, roll up cheesy quesadillas with your choice of protein in fresh tortillas or make a hearty sope with refried beans, pico de gallo and your preferred protein. Finish with arroz con leche, a sweet rice pudding with cinnamon, vanilla and raisins. A perfect introduction to the soulful flavors of Mexico.
Beverages are available for purchase at the venue.
With corn on the cob, cream, cheese and a touch of spice (TajГÂn)
Quesadilla
With handmade tortillas, cheese and choice of protein
Sope
With handmade tortilla base topped with refried beans, pico de gallo, lettuce, cream, cheese and choice of protein
Arroz con Leche
With rice pudding, cinnamon, vanilla and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Bause brings the vibrant traditions of Mexican cuisine to life with his deep culinary expertise and passion for bold, authentic flavors. With years in the hospitality industry and experience as a food writer, he expertly balances tradition with creativity. Through hands-on cooking classes, he invites guests to discover the art of Mexican cooking, transforming every meal into a cultural and culinary adventure.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Create the foundation of every great Mexican meal: handmade tortillas, paired with classic dishes.
Celebrate the heart of Mexican cuisine with a hands-on cooking class where you’ll master handmade tortillas and create a flavorful, culturally rich meal. Learn the techniques behind classic dishes and discover the traditions that make them special.
Start with elote, a tasty corn on the cob topped with cream, cheese and a touch of TajГÂn. Next, roll up cheesy quesadillas with your choice of protein in fresh tortillas or make a hearty sope with refried beans, pico de gallo and your preferred protein. Finish with arroz con leche, a sweet rice pudding with cinnamon, vanilla and raisins. A perfect introduction to the soulful flavors of Mexico.
Beverages are available for purchase at the venue.
With corn on the cob, cream, cheese and a touch of spice (TajГÂn)
Quesadilla
With handmade tortillas, cheese and choice of protein
Sope
With handmade tortilla base topped with refried beans, pico de gallo, lettuce, cream, cheese and choice of protein
Arroz con Leche
With rice pudding, cinnamon, vanilla and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
