Cooking Class - Vegan Italian Pasta and Garden Bounty

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn how to create regional Italian pasta dishes using egg-free pasta bianca.

This interactive cooking class showcases regional Italian cuisine for plant-based diners. You'll explore the rich culinary traditions of Italy while focusing on fresh, seasonal ingredients.

Chef Megan will teach you how to prepare an egg-less semolina pasta dough and transform it into two distinct shapes. You’ll roll trofie pasta, a corkscrew-like staple of the Liguria region and use classic gnocchi boards to form Malloreddus pasta, a Sardinian ridged shell-shaped pasta. Pair each dish with vegan versions of traditional sauces, then round out the meal with rustic panzanella salad and a creamy Italian dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Pasta Making, Vegan, Vegetarian

Meet your chef

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Chef Megan Verified Chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create regional Italian pasta dishes using egg-free pasta bianca.

This interactive cooking class showcases regional Italian cuisine for plant-based diners. You'll explore the rich culinary traditions of Italy while focusing on fresh, seasonal ingredients.

Chef Megan will teach you how to prepare an egg-less semolina pasta dough and transform it into two distinct shapes. You’ll roll trofie pasta, a corkscrew-like staple of the Liguria region and use classic gnocchi boards to form Malloreddus pasta, a Sardinian ridged shell-shaped pasta. Pair each dish with vegan versions of traditional sauces, then round out the meal with rustic panzanella salad and a creamy Italian dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Pasta Making, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Megan

Jessica

Jessica

15 Sep 2024

We were in Austin for a mother daughter girls trip and this was SO FUN!! Megan not only is so cute and charming, she taught us so much! The food was delicious!! We loved the whole experience!

Bryan

Bryan

10 Aug 2024

Great

Richard

Richard

04 Aug 2024

Megan was extremely accommodating and a hoot to hang out with! The space where the class took place was beautiful and left with new tricks up my sleeve that were used on the very next meal I cooked. I’m adventurous with my cooking and eating, so I’m excited to try another one hosted by Megan!