Cooking Class - Vegan Italian Pasta and Garden Bounty

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Learn how to create regional Italian pasta dishes using egg-free pasta bianca.

This interactive cooking class showcases regional Italian cuisine for plant-based diners. You'll explore the rich culinary traditions of Italy while focusing on fresh, seasonal ingredients.

Chef Megan will teach you how to prepare an egg-less semolina pasta dough and transform it into two distinct shapes. You’ll roll trofie pasta, a corkscrew-like staple of the Liguria region and use classic gnocchi boards to form Malloreddus pasta, a Sardinian ridged shell-shaped pasta. Pair each dish with vegan versions of traditional sauces, then round out the meal with rustic panzanella salad and a creamy Italian dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Holiday, Italian, Pasta Making, Thanksgiving, Vegan, Vegetarian

Meet your chef

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Chef Megan Verified Chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to create regional Italian pasta dishes using egg-free pasta bianca.

This interactive cooking class showcases regional Italian cuisine for plant-based diners. You'll explore the rich culinary traditions of Italy while focusing on fresh, seasonal ingredients.

Chef Megan will teach you how to prepare an egg-less semolina pasta dough and transform it into two distinct shapes. You’ll roll trofie pasta, a corkscrew-like staple of the Liguria region and use classic gnocchi boards to form Malloreddus pasta, a Sardinian ridged shell-shaped pasta. Pair each dish with vegan versions of traditional sauces, then round out the meal with rustic panzanella salad and a creamy Italian dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Holiday, Italian, Pasta Making, Thanksgiving, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Elisabeth

Elisabeth

09 Mar 2025

We loved this class! Megan is super knowledgable & the flow of the class was great.
Rachael

Rachael

22 Dec 2024

She was great! She's funny, nice, and a great cook! The whole experience was very fun, and I will definitely be going to another lesson with her.
Aaron

Aaron

09 Dec 2024

Fantastic job! Laid back & personable atmosphere - food was great too!