Cooking Class - Elegant Beef Wellington Feast - Date Night - Jackson

What You’ll Do

Craft a feast of flavors that can be found at the world’s top restaurants.

Elevate your standard dinner to be a luxurious English feast in this cooking class. A chef instructor will teach you how to make a beef Wellington that rivals the fanciest restaurants. Learn how to make a puff pastry that bakes to the perfect flaky finish and how to prepare a savory and tender beef tenderloin. On the side, charred broccoli topped with manchego, hazelnuts and honey, and exquisitely buttered mashed potatoes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With extensive experience as a chef, wine enthusiast and cocktail specialist, Chef Sid is dedicated to sharing his culinary expertise. Trained in culinary arts and hospitality, he has honed his skills in top-tier kitchens and mixology venues. Chef Sid specializes in using simple, fresh ingredients to create flavorful dishes and drinks that captivate the senses. His passion lies in teaching others, helping students discover new techniques and flavor profiles to elevate their culinary journey.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Jackson Downtown Jackson Shot
What You’ll Do

Craft a feast of flavors that can be found at the world’s top restaurants.

Elevate your standard dinner to be a luxurious English feast in this cooking class. A chef instructor will teach you how to make a beef Wellington that rivals the fanciest restaurants. Learn how to make a puff pastry that bakes to the perfect flaky finish and how to prepare a savory and tender beef tenderloin. On the side, charred broccoli topped with manchego, hazelnuts and honey, and exquisitely buttered mashed potatoes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Sid or Resident Chef received outside of Cozymeal

Carmen

Carmen

11 Sep 2024

The French croissants class was excellent. Chef was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Ladonna

Ladonna

10 Sep 2024

Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Michelle

Michelle

09 Sep 2024

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home