Cooking Class - Master Essential Thanksgiving Skills for Success

What You’ll Do

Learn the essential skills of making the best Thanksgiving feast.

As the holiday season approaches, it's a good idea to brush up your skills with a master essential Thanksgiving skills for success cooking class. Follow a top-rated chef as they elevate your holiday cooking, ensuring you can confidently tackle any Thanksgiving meal for your feast. Learn to master the art of herb brining and roasting skills that you’ll use on a chicken but can be used on any poultry for juicy and flavorful results every time. Learn the secrets to whipping up the perfect mashed potato and the elusive lump-free gravy.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2-2.5 hour
  • Labels Beginner, Couples, Group, Holiday, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the essential skills of making the best Thanksgiving feast.

As the holiday season approaches, it's a good idea to brush up your skills with a master essential Thanksgiving skills for success cooking class. Follow a top-rated chef as they elevate your holiday cooking, ensuring you can confidently tackle any Thanksgiving meal for your feast. Learn to master the art of herb brining and roasting skills that you’ll use on a chicken but can be used on any poultry for juicy and flavorful results every time. Learn the secrets to whipping up the perfect mashed potato and the elusive lump-free gravy.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2-2.5 hour
  • Labels Beginner, Couples, Group, Holiday, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Amjad or Resident Chef

Abigail

Abigail

10 Nov 2024

I thoroughly enjoyed my experience at ravioli class. Chef taught at a perfect pace, was inclusive, warm and welcoming- and had some great tips- some he illustrated with speech and multiple picked up with simple observation. A fantastic teacher.

Bob

Bob

15 Oct 2024

Great class, very thoughtful and thorough instruction. Enjoyed the variety of menu we prepared.

Kimberly

Kimberly

26 Sep 2024

So fun! Emily was an awesome teacher. There were 9 of us in the class and we each were able to make portions of the meal. All of us rolled out and assembled the 2 pastas we made. The meal was delicious!