Cooking Class - Homestyle European Baking

What You’ll Do

Learn to bake some rustic bread in this cooking class.

Fill your home with the smell of freshly baked bread by joining this homestyle European baking cooking class. In this hands-on class, an experienced chef will teach you how to mix and prepare tough to make some Italian favorites like focaccia and crispy breadsticks. You'll also use a Dutch oven to make some rustic French loaves. The best part of the class? Enjoying your bread with homemade salted butter.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to bake some rustic bread in this cooking class.

Fill your home with the smell of freshly baked bread by joining this homestyle European baking cooking class. In this hands-on class, an experienced chef will teach you how to mix and prepare tough to make some Italian favorites like focaccia and crispy breadsticks. You'll also use a Dutch oven to make some rustic French loaves. The best part of the class? Enjoying your bread with homemade salted butter.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Fusion, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Joan

Joan

21 Sep 2024

Julie did an excellent job teaching us about bread making! Looking forward to a class on knives.

Reviews guests left for other experiences with Chef Amjad or Resident Chef

Abigail

Abigail

10 Nov 2024

I thoroughly enjoyed my experience at ravioli class. Chef taught at a perfect pace, was inclusive, warm and welcoming- and had some great tips- some he illustrated with speech and multiple picked up with simple observation. A fantastic teacher.

Bob

Bob

15 Oct 2024

Great class, very thoughtful and thorough instruction. Enjoyed the variety of menu we prepared.