Cooking Class - Gourmet Gnocchi Menu

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Master the art of forming gnocchi pasta by hand.

Join this fun and interactive cooking class to learn tips and techniques for preparing homemade pasta. Chef Valentino will guide you step-by-step through mixing, shaping and forming potatoes and water into soft ripples of gnocchi.

Begin by rolling venison into savory meatballs mixed with ground beef and Pecorino cheese. Practice forming rippled gnocchi that will be served with ricotta cheese and topped with a robust ragu Bolognese filled with pork and beef, onions, carrots, red wine and tomato sauce. Dessert is a creamy panna cotta with green mango.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Group, Italian, Pasta Making

Meet your chef

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Chef Valentino Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Valentino, a maestro of regional Italian cuisine, has honed his craft as an executive chef in top restaurants across the globe. Known for his culinary artistry, Chef Valentino brings a wealth of time-honored techniques and innovative skills to every kitchen. His expertise spans training and development, menu and recipe creation, management, and marketing, making him a versatile culinary professional. With years of experience in catering, private chef services, special events, and food and wine pairings, Chef Valentino transforms cooking classes into unforgettable gastronomic adventures.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Valentino will travel to guests within Maui for this experience.

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What You’ll Do

Master the art of forming gnocchi pasta by hand.

Join this fun and interactive cooking class to learn tips and techniques for preparing homemade pasta. Chef Valentino will guide you step-by-step through mixing, shaping and forming potatoes and water into soft ripples of gnocchi.

Begin by rolling venison into savory meatballs mixed with ground beef and Pecorino cheese. Practice forming rippled gnocchi that will be served with ricotta cheese and topped with a robust ragu Bolognese filled with pork and beef, onions, carrots, red wine and tomato sauce. Dessert is a creamy panna cotta with green mango.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Valentino received outside of Cozymeal

Yana

Yana

15 Jul 2024

Nestled in the heart of Hawaii, Chef Valentino brings a slice of Italy to the Pacific with his exquisite culinary creations. His fusion of traditional Italian flavors with the vibrant freshness of Hawaiian ingredients creates an unforgettable dining experience that transports guests to the sun-kissed shores of the Mediterranean.