See the South of Italy through the eyes of a top chef and an enticing menu.
Join this immersive cooking class with a heavy Southern Italian Influence. As top Chef Paddy guides you through the ins and outs of the region's rich gastronomic tradition that will surely uplift your culinary repertoire.
Expect fresh seafood, savory herbs and authentic flavors to be the main attraction. You will start by preparing bruschetta, moving on to the star-of-the-class shrimp in Portofino style. Finish the menu by indulging in your handmade Italian gelato. Get to the grips with traditional cooking techniques and embrace the flavors of this inspirational part of the world.
Guests are welcome to bring wine and beer to enjoy during the class.
With Roman tomatoes, fresh basil, fresh oregano and thyme
Portofino Style Shrimp
With shrimp, chopped garlic and dry Prosecco
Vegetable Stew
With artichokes, leaks and prosciutto
Gelato
With milk, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Whether authoring cookbooks or winning culinary competitions, Chef Paddy showcases food at its best from crafting vibrant flavors to designing stunning presentations. Hosting food-loving guests in Santa Fe, this adventurous chef blends expertise, creativity and hospitality in each one-of-a-kind experience. Trained in India before working internationally, Chef Paddy brings a unique perspective to global cuisines.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Paddy will travel to guests within Santa Fe for this experience.
See the South of Italy through the eyes of a top chef and an enticing menu.
Join this immersive cooking class with a heavy Southern Italian Influence. As top Chef Paddy guides you through the ins and outs of the region's rich gastronomic tradition that will surely uplift your culinary repertoire.
Expect fresh seafood, savory herbs and authentic flavors to be the main attraction. You will start by preparing bruschetta, moving on to the star-of-the-class shrimp in Portofino style. Finish the menu by indulging in your handmade Italian gelato. Get to the grips with traditional cooking techniques and embrace the flavors of this inspirational part of the world.
Guests are welcome to bring wine and beer to enjoy during the class.
With Roman tomatoes, fresh basil, fresh oregano and thyme
Portofino Style Shrimp
With shrimp, chopped garlic and dry Prosecco
Vegetable Stew
With artichokes, leaks and prosciutto
Gelato
With milk, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Paddy was incredible! His culinary skills and knowledge were outstanding.
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