Taking inspiration from all over the Asian continent, this is an unmissable culinary venture.
This Asian Influenced cooking class is as diverse as the continent itself. From Thailand, Vietnam to China and beyond, there are more than a few countries represented in this mouth-watering menu.
Guided by an expert chef knowledgeable in these cuisines, you will get to both try and craft deliciously rich duck soup, moo shu pancakes, lettuce wraps with shrimp fritters and more. Complete this journey into the East with a fruity mango dessert, ending on a refreshingly sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
With pork chops, Hoisin sauce, mushrooms, eggs and peanut oil
Vietnamese Lemongrass and Peanut Lettuce Wrap
With baby shrimp fritters, butter lettuce, fresh vegetables and avocado
Mango Pudding
With mango, coconut milk, gelatin and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Whether authoring cookbooks or winning culinary competitions, Chef Paddy showcases food at its best from crafting vibrant flavors to designing stunning presentations. Hosting food-loving guests in Santa Fe, this adventurous chef blends expertise, creativity and hospitality in each one-of-a-kind experience. Trained in India before working internationally, Chef Paddy brings a unique perspective to global cuisines.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Paddy will travel to guests within Santa Fe for this experience.
Taking inspiration from all over the Asian continent, this is an unmissable culinary venture.
This Asian Influenced cooking class is as diverse as the continent itself. From Thailand, Vietnam to China and beyond, there are more than a few countries represented in this mouth-watering menu.
Guided by an expert chef knowledgeable in these cuisines, you will get to both try and craft deliciously rich duck soup, moo shu pancakes, lettuce wraps with shrimp fritters and more. Complete this journey into the East with a fruity mango dessert, ending on a refreshingly sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
With pork chops, Hoisin sauce, mushrooms, eggs and peanut oil
Vietnamese Lemongrass and Peanut Lettuce Wrap
With baby shrimp fritters, butter lettuce, fresh vegetables and avocado
Mango Pudding
With mango, coconut milk, gelatin and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Paddy was incredible! His culinary skills and knowledge were outstanding.
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