Experience the flavors of Morocco, Tunisia and Greece in this exploration of the Mediterranean.
From North African Mediterranean countries to Greece, this cooking class features some of the richer dishes of the region. You will learn to craft an array of delectable foods worthy to transport you to this vibrant region with a single bite.
With all the classic dishes from chickpea hummus to lamb moussaka and more, you will both savor and prepare them all. Experience the authentic cooking techniques and traditions that make these top cuisines stand out from the culinary crowd. Book the experience today!
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, cherry tomatoes, zucchini and bell peppers
Carrot Cake
With whole wheat flour, yogurt, honey, dates and carrots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Whether authoring cookbooks or winning culinary competitions, Chef Paddy showcases food at its best from crafting vibrant flavors to designing stunning presentations. Hosting food-loving guests in Santa Fe, this adventurous chef blends expertise, creativity and hospitality in each one-of-a-kind experience. Trained in India before working internationally, Chef Paddy brings a unique perspective to global cuisines.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Paddy will travel to guests within Santa Fe for this experience.
Experience the flavors of Morocco, Tunisia and Greece in this exploration of the Mediterranean.
From North African Mediterranean countries to Greece, this cooking class features some of the richer dishes of the region. You will learn to craft an array of delectable foods worthy to transport you to this vibrant region with a single bite.
With all the classic dishes from chickpea hummus to lamb moussaka and more, you will both savor and prepare them all. Experience the authentic cooking techniques and traditions that make these top cuisines stand out from the culinary crowd. Book the experience today!
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, cherry tomatoes, zucchini and bell peppers
Carrot Cake
With whole wheat flour, yogurt, honey, dates and carrots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Paddy was incredible! His culinary skills and knowledge were outstanding.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
