Sushi Making Class - Create Your Own Sushi!

What You’ll Do

Master the techniques behind fashioning a succulent variety of these exquisite creations.

Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied culinary art with Chef Taka in an engaging, hands-on course that will inspire your inner gourmet while tempting your tastebuds.

The class begins with a savory miso soup, followed by luscious sushi roll. For the following course, you will delve into mouthwatering California roll and one of Chef Taka’s own special recipes. From there, you will prepare nigiri with a diverse selection of enticing ingredients from which to choose, after which you will progress to crafting sumptuous sashimi. Conclude your experience with an irresistible dish composed of spicy and mouthwatering tuna along with hearty Wagyu beef. Please note that the menu is subject to change based upon seasonal availability.

Guests are welcome to bring wine or beer to enjoy during class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Asian, Fun, Gourmet, Japanese, Sushi Making

Meet your chef

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Born and raised in Tokyo, Chef Taka has experience working in many authentic popular and traditional style Japanese restaurants. Once he reached the U.S., he completed training in both traditional and fusion styles of sushi. With over 10 years of culinary experience, Chef Taka wants to provide a new Japanese sushi experience for his guests. It’s a traditional Japanese experience infused with fun and all "handrolled" into one!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taka will travel to guests within Los Angeles for this experience.

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What You’ll Do

Master the techniques behind fashioning a succulent variety of these exquisite creations.

Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied culinary art with Chef Taka in an engaging, hands-on course that will inspire your inner gourmet while tempting your tastebuds.

The class begins with a savory miso soup, followed by luscious sushi roll. For the following course, you will delve into mouthwatering California roll and one of Chef Taka’s own special recipes. From there, you will prepare nigiri with a diverse selection of enticing ingredients from which to choose, after which you will progress to crafting sumptuous sashimi. Conclude your experience with an irresistible dish composed of spicy and mouthwatering tuna along with hearty Wagyu beef. Please note that the menu is subject to change based upon seasonal availability.

Guests are welcome to bring wine or beer to enjoy during class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Asian, Fun, Gourmet, Japanese, Sushi Making
Reviews

Verified guest reviews for this experience

Ryan

Ryan

01 Dec 2019

The cooking class with Chef Taka was amazing! He showed up with everything needed for the class and was extremely clean and professional. The conversations were fun and the food was exceptional. Our friends are already asking how they can book him for their own in-home class. We highly recommend Chef Taka and you won’t be disappointed if you book him. Thanks again Chef for a wonderful time!
Shayna

Shayna

28 Sep 2019

Chef Taka was absolutely incredible. He was at our place even a few minutes early. He explained the whole process to us and taught us about the sushi making process. He was very knowledgeable and patient as we are new to making sushi. The quality of the fish was awesome as well. Wish we could have him all the time to teach us more! Highly recommend!!
Cory

Cory

19 Jan 2019

Chef Taka is amazing. So much fun.