Sushi Making Class - Create Your Own Sushi!

What You’ll Do

Master the techniques behind fashioning a succulent variety of these exquisite creations.

Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied culinary art with Chef Taka in an engaging, hands-on course that will inspire your inner gourmet while tempting your tastebuds.

The class begins with a savory miso soup, followed by luscious sushi roll. For the following course, you will delve into mouthwatering California roll and one of Chef Taka’s own special recipes. From there, you will prepare nigiri with a diverse selection of enticing ingredients from which to choose, after which you will progress to crafting sumptuous sashimi. Conclude your experience with an irresistible dish composed of spicy and mouthwatering tuna along with hearty Wagyu beef. Please note that the menu is subject to change based upon seasonal availability.

Guests are welcome to bring wine or beer to enjoy during class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Asian, Fun, Gourmet, Japanese, Sushi Making

Meet your chef

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Born and raised in Tokyo, Chef Taka has experience working in many authentic popular and traditional style Japanese restaurants. Once he reached the U.S., he completed training in both traditional and fusion styles of sushi. With over 10 years of culinary experience, Chef Taka wants to provide a new Japanese sushi experience for his guests. It’s a traditional Japanese experience infused with fun and all "handrolled" into one!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taka will travel to guests within Los Angeles for this experience.

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What You’ll Do

Master the techniques behind fashioning a succulent variety of these exquisite creations.

Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied culinary art with Chef Taka in an engaging, hands-on course that will inspire your inner gourmet while tempting your tastebuds.

The class begins with a savory miso soup, followed by luscious sushi roll. For the following course, you will delve into mouthwatering California roll and one of Chef Taka’s own special recipes. From there, you will prepare nigiri with a diverse selection of enticing ingredients from which to choose, after which you will progress to crafting sumptuous sashimi. Conclude your experience with an irresistible dish composed of spicy and mouthwatering tuna along with hearty Wagyu beef. Please note that the menu is subject to change based upon seasonal availability.

Guests are welcome to bring wine or beer to enjoy during class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Asian, Fun, Gourmet, Japanese, Sushi Making
Reviews

Reviews guests left for this experience

Matt

Matt

05 Mar 2020

Chef Taka is incredible! We had an event with 13 people, he was so kind and generous. Everyone loved the Chef and learned a ton about sushi. Chef Taka is a world class sushi chef. Can't recommend enough.

James

James

10 Feb 2020

Chef Taka was prompt, knowledgable, patient with us first time sushi makers, and from my perspective went above and beyond to ensure we had a phenomenal experience. 10/10 would recommend his in-home sushi making class. Thanks for the great experience!

Ryan

Ryan

01 Dec 2019

The cooking class with Chef Taka was amazing! He showed up with everything needed for the class and was extremely clean and professional. The conversations were fun and the food was exceptional. Our friends are already asking how they can book him for their own in-home class. We highly recommend Chef Taka and you won’t be disappointed if you book him. Thanks again Chef for a wonderful time!