- Chicago
- Downtown Chicago
- Cooking Classes
-
Cooking Class - Macarons Worth Celebrating
Cooking Class - Macarons Worth Celebrating
This class does not have dates listed right now. Find similar experiences below:
Other Cooking Class Experiences you may like
Share a sweet session in the art of slicing, dicing and rolling some classic creations.
The fabulous French bake that took social media by storm is now a hands-on cooking class designed to sweeten up your baking life! You'll have step-by-step instructions for crafting delightfully crisp macaron shells and decadent cream fillings to create a batch of bite-sized pastries that bring a big style to your dessert tray.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Fun, Gluten Free, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Shirley brings over 25 years of diverse experience in the cooking and hospitality industry, having excelled in roles such as Sous Chef, Line Cook, Prep Chef, Chef Instructor and Butcher. With a parallel career in insurance, where she managed sales teams for over a decade, Chef Shirley values leadership, knowledge and experience as key drivers of success. Passionate about nurturing talent, she aims to inspire and develop the next generation of culinary and industry professionals.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Share a sweet session in the art of slicing, dicing and rolling some classic creations.
The fabulous French bake that took social media by storm is now a hands-on cooking class designed to sweeten up your baking life! You'll have step-by-step instructions for crafting delightfully crisp macaron shells and decadent cream fillings to create a batch of bite-sized pastries that bring a big style to your dessert tray.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Fun, Gluten Free, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Shirley or Resident Chef
Sharon
28 Oct 2024
James
02 Oct 2024
James
02 Oct 2024
Dave
25 Aug 2024
Grace
11 Jul 2024
Hannah
09 Jul 2024
Dawn
12 Jun 2024
Jason
10 Jun 2024
Briana
30 Apr 2024
Charles
28 Apr 2024
deborah
31 Jan 2024
Erick
25 Jan 2024
Basil
18 Jan 2024
Abi
16 Dec 2023
Miranda
14 Dec 2023
Reviews Chef Shirley or Resident Chef received outside of Cozymeal
Kelli
15 Dec 2023
Susan
15 Dec 2023
Oscar
15 Dec 2023
Kevin
15 Dec 2023
Sandra
15 Dec 2023
Amelia
15 Dec 2023
Colleen
15 Dec 2023
Neal
15 Dec 2023
Randy
15 Dec 2023
Gwen
15 Dec 2023
Matt
15 Dec 2023
Ernie
15 Dec 2023
Emilie
15 Dec 2023
Paula
15 Dec 2023
Ladonna
15 Dec 2023
Maureen
15 Dec 2023
Heidi
15 Dec 2023
Michelle
15 Dec 2023
Valerie
15 Dec 2023
Judith
15 Dec 2023
Jenny
17 Nov 2023