Cooking Class - Farm Fresh Pasta
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Craft perfect pasta using the freshest of produce.
Discover the art of crafting a mouth-watering Italian feast using ingredients harvested straight from your garden or the latest farmers market bounty, in this inspiring cooking class. Join a culinary instructor as they guide you through the process of making homemade pasta infused with garden-fresh herbs for an irresistible flavor. Delight in the season's best produce as we prepare a vibrant herb-infused accompaniment.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Healthy, Italian, Pasta Making
Reviews guests left for other experiences with Chef Zach or Resident Chef
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Michele
20 May 2024
Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.
Cathryn Huskinson
13 May 2024
Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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