Cooking Class - Exploring International Confections

Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the...

Discover a menu of healthy, mood-boosting meals that are easy to make and easily adaptable. In this hands-on class with Chef Iain, you will learn how to prepare a colorful three-course menu featuring healthy and homemade dishes that are incredibly versatile and can be adapted to fit a wide range of dietary preferences...

Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed...

Enjoy a lavish Italian feast worthy of a swanky steakhouse! In this class, Chef Francesca shares her Italian heritage and years of cooking experience to bring you an authentic Italian culinary adventure in which you'll learn an array of valuable culinary skills. Your hands-on class begins with an appetizer of...

Get ready to dive into an exciting culinary experience featuring fresh seafood and handmade pasta. In this hands-on cooking class with Chef Pierre, you will learn how to prepare a classic four-course Italian seafood feast using the freshest seasonal ingredients and traditional Italian cooking techniques. After...

Take a tour of Italy's culinary scene as you create dishes from around the country. Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes. First, use ripe heirloom cherry tomatoes dressed...

Take a tour of Italy's culinary scene as you create dishes from around the country. Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes. First, use ripe heirloom cherry tomatoes dressed...

Whip up festive dishes inspired by global flavors. Dive into a global holiday feast in this exciting cooking class. You’ll begin by crafting a pepper-crusted prime rib, perfectly seasoned and paired with a zesty horseradish crème fraîche that adds a delightful kick. Following that, you’ll move into...

Combine local produce with traditional recipes and techniques in this hands-on cooking class. Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like...

Learn the fundamental skills of making pasta from scratch from a true pasta-making master. In this hands-on cooking class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of...

Create a sensational Spanish tapas tasting menu that delivers one wave of flavor after another. In this hands-on class with Chef Iain, you will learn how to construct a beautiful Spanish-style tasting menu featuring five traditional tapas with a few fun added twists. Some of the recipes you can look forward to...

Learn how to make pasta completely from scratch in this hands-on cooking class! If you love pasta and want to learn how to make it the best way, this class taught by Chef Francesca will be perfect for you! You'll practice hand rolling pasta in three different shapes, and learn the secrets for drying and cooking pasta...