Cooking Class - Comforting Southern Feast

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

This hands-on cooking class is the ultimate celebration of Southern comfort food.

Explore the comforting nature of authentic Southern cooking during this engaging cooking class! The talented Chef Charmaigne will help you craft a delectable Southern feast.

You'll start with a cozy bowl of vichyssoise soup made from potatoes, leeks, heavy cream and herbs. Next up, is a flavor-packed classic Creole dish, a blackened Gulf shrimp en brochette, followed by the chef's special Texas King Ranch chicken casserole, which serves as a hearty main. For dessert, you'll prepare a perfect peach cobbler, topped with a generous scoop of French vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Fusion, Mother's Day, New American

Meet your chef

Chef Charmaigne Shot
Chef Charmaigne Verified Chef
Food safety certified

1 review

Chef Charmaigne has a rich background in the culinary industry. Having helmed Bayou Pappys and J Gumbos Cajun Restaurants, she now leads Culinary Creations by Chef Charmaigne, offering private chef services and cooking classes. With a track record of catering NFL Superbowls, major concerts, and NBA games, Charmaigne thrives in high-pressure environments. Her extensive experience make her a sought-after culinary maestro.

View all of Chef Charmaigne's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This hands-on cooking class is the ultimate celebration of Southern comfort food.

Explore the comforting nature of authentic Southern cooking during this engaging cooking class! The talented Chef Charmaigne will help you craft a delectable Southern feast.

You'll start with a cozy bowl of vichyssoise soup made from potatoes, leeks, heavy cream and herbs. Next up, is a flavor-packed classic Creole dish, a blackened Gulf shrimp en brochette, followed by the chef's special Texas King Ranch chicken casserole, which serves as a hearty main. For dessert, you'll prepare a perfect peach cobbler, topped with a generous scoop of French vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Fusion, Mother's Day, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Charmaigne received outside of Cozymeal

James

James

29 Apr 2024

My Daughter and I have had two classes with Chef Charmagaine. Worth every penny. Chef is very knowledgeable and patient. Good dishes we cooked with her guidance was fantastic. Can’t say enough about this wonderful lady. We will be back for another class. A lot of fun.