Cooking Class - 5-Day Foodie Fun Kids: World Experiences
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Little ones will explore flavors from the across the globe in this hands-on cooking series!
This new cooking series is designed to give 7-11-year-olds a taste of the world around them! In these summer cooking classes, children will become confident cooks while exploring flavors from around the world. Over 5 days, they'll discover various cultures, create an array of dishes from across the globe and finish with a newfound love for culinary arts and kitchen safety. Each child will receive a graduation certificate and a printed menu at the end of the 5 days. Book today!
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Marvaleen or Resident Chef
LUZ
30 May 2024
Had a great time learning how to cook Thai food and the chef was very good in guiding us. Thank you
KATHLEEN
30 Mar 2024
Our time in our class was just awesome!!! My granddaughter and I loved every minute!!! Thank you!!! ?
Christina
10 Mar 2024
Donuts were small but good. One chef was prepping for another class during our class which was a little distracting. A lot of the prep work was done which is understandable but a little upsetting.
Meet your chef
Growing up in the West Indies, Chef Marvaleen discovered her love of cooking from her grandmother. This homegrown passion has taken her on a culinary journey and an excitement to share it with new audiences and aspiring chefs. Chef Marvaleen loves teaching new recipes and techniques through engaging classes and demonstrations. She is excited to share her love of pastry and desserts while teaching essential culinary skills.
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