Cooking Class - 3-Day Foodie Fun Teens: Global Bakes
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Inspire your teenage chef with an expert-led immersive baking experience with international influence.
Sign your teen up for five full days of immersive cooking fun with these summer cooking classes. Budding chefs will learn from the pros, starting with kitchen safety and knife skills and working their way through more advanced techniques like pan roasting, braising and proofing as they explore global flavors and methods. From steamed Asian buns to hand-kneaded pasta dough and beyond, a world of international delights awaits. At the end of the week, participants take home a graduation certificate and printed menu along with a newfound confidence in cooking.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Justin or Resident Chef
Christine
10 Apr 2024
Our Chef Wendy was excellent! She worked with adults and kids and everyone was engaged and enjoyed themselves. The only reason I did not give the experience 5 stars is because while we were listening to Chef Wendy, the assistants were cleaning pots and pans and utensils and their noise disrupted hearing our Chef. Chef Wendy deserves five stars.!!
Tyler
07 Apr 2024
TJ had a great time. He was able to understand Thank you very much!
Jerry
20 Mar 2024
Chef Justin was not our chef. The experience was not to bad, except we had a lot of Nats at our table, and a few got in our flower.
Meet your chef
Chef Justin brings many years of experience as a culinary instructor to the table. Though he has a background in chemistry, he's always held a special affection for food and all its creative forms. His curiosity for the mechanics of cooking informs his classes with a sense of the scientific wonder that lies within the process. Chef Justin uses this love of cuisine and science to help cooks of all skill levels elevate their abilities.
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