Vegan dining gets a gourmet glow-up thanks to a thoughtful menu featuring creative fare.
Let Chef Kelsie introduce you to a greener way to consider cuisine in a hands-on cooking class where plant-based dishes are the chef's specialty. Vegans old and new will adore this luscious collection of fresh fare. Learn to create a chickpea salad served with cucumber and prepare a fried mushroom sandwich that's better than chicken. You'll also cook up a batch of fries using burro banana instead of potato and bake fragrant apple crisp for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With moc tuna salad made with chic peas on crispy cucumber
Oyster Mushroom Sandwich
With brioche topped with lettuce, onions, tomatoes and mushrooms
Burro Banana Fries
With burro banana as an alkaline potato substitute
Apple Walnut Cinnamon Crisp
With fresh apples, walnuts, cinnamon and cashew cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Atlanta-based Chef Kelsie is a private chef and the creator of her own line of all-natural seasonings. Her exceptional catering services have attracted elite celebrity clients, reflecting her dedication to quality and flavor. In just two short years, she has transformed her passion for wholesome food into a thriving business. With a wealth of culinary creativity and a deep love for her craft, Chef Kelsie is making a lasting impact on Atlanta's culinary scene.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Kelsie will travel to guests within Jacksonville for this experience.
Vegan dining gets a gourmet glow-up thanks to a thoughtful menu featuring creative fare.
Let Chef Kelsie introduce you to a greener way to consider cuisine in a hands-on cooking class where plant-based dishes are the chef's specialty. Vegans old and new will adore this luscious collection of fresh fare. Learn to create a chickpea salad served with cucumber and prepare a fried mushroom sandwich that's better than chicken. You'll also cook up a batch of fries using burro banana instead of potato and bake fragrant apple crisp for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With moc tuna salad made with chic peas on crispy cucumber
Oyster Mushroom Sandwich
With brioche topped with lettuce, onions, tomatoes and mushrooms
Burro Banana Fries
With burro banana as an alkaline potato substitute
Apple Walnut Cinnamon Crisp
With fresh apples, walnuts, cinnamon and cashew cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Kelsie
Megan
31 Mar 2024
Bought this as a gift for my parents. They loved the food and said Chef Kelsie was really nice! However, we were all a bit disappointed that the food was served all at once, rather than individual courses like we expected from the description, which would have made it more of an experience. Also, she used our kitchen utensils/pots/etc, which is not a problem but surprised us. The main issue we had is that she left some dishes unwashed, and my parents then had to wash them at the end (not what you want when you pay this much!). Many things differed from the description here on Cozymeal, so double check timing with her.
Gayla
06 Mar 2024
Kelsie was wonderful! She has a relaxed manner with students. She invites you to whatever you are comfortable doing and reminds you about timing. She encourages everyone to make choices and think about what they're doing. She had a nice rapport with our whole group. Thank you for recommended her!
Judy
16 Feb 2024
Already tipped in person. Price of the meal was pretty high on its own.
Nikki
22 Nov 2023
Chef Kelsie was so nice but because the instructions were not clear from cozy meal (so not her fault) we ate at 9 pm instead of 6:30.
Additionally - the food lacked seasoning and the steak was a very fatty cut of meat.
Reviews Chef Kelsie received outside of Cozymeal
Danielle
02 Nov 2022
i finally found a private chef with flavor to die for and not to mention healthy. i will be using Chef Kelsie for every single one of my events moving forward.
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Please allow 24-48 hours for Chef Kelsie to respond. Please note Chef Kelsie is not able to message you back but can only accept or reject your request.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
