Cooking Class - French Pastry Foundations

Name: Cooking Class - French Pastry Foundations
Brand: Cozymeal
SKU: 31838
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Upgrade your baking repertoire with essential skills from French patisserie.

In this hands-on cooking class, you will tackle a trio of classic French pastries under the guidance of Chef Sarah using timeless patisserie techniques. Each dessert highlights traditional skills essential to crafting a variety of impressive desserts. Begin by preparing choux pastry, a cornerstone of numerous French treats, including stunning strawberry eclairs finished with a glossy glaze. YouвЂ™ll brown butter for delicate financiers topped with a fresh raspberry and round out the selection with a buttery crust for colorful fruit galettes.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Strawberry Г‰clairs

With flour, butter, eggs, strawberries and heavy whipping cream

Raspberry Financier

With egg whites, butter, sugar, almond flour and raspberries

Fruit Galette

With flour, butter, sugar, almond meal and seasonal fruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 3 hours
Labels Adult, Beginner, French, Fun, Pastry, Thanksgiving

Meet your chef

Chef Sarah

Food safety certified

1 review

Earning formal culinary chops from Napa to Paris, Chef Sarah continues to learn through self-teaching and exploration. With an emphasis on baking and working with young cooks, the chef brings this philosophy to the kitchen, utilizing a background in childcare and psychology to create fun, educational experiences for cooks of all ages. Chef Sarah focuses on approachable techniques to introduce young chefs to the culinary world.

View all of Chef Sarah's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.