Cooking Class - Scratch-Made Pasta Menu

$ 175 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn how to make your own pasta from scratch.

Join a gourmet chef for a cooking class designed to bring out your inner Italian grandma. You'll learn how to mix and shape flour and water into a variety of noodles, pockets and ribbons of tagliatelle, fettuccine, pappardelle or orecchiette.

You'll slice, simmer and sautГ© fresh ground beef and Italian sausage into a Bolognese sauce. Toss together a fresh market salad using seasonal greens and vegetables from the Napa Farmers Market and top with a homemade vinaigrette. Locally made biscotti cookies are a sweet ending.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian

Meet your chef

Chef Sandy or Resident Chef Shot
Chef Sandy or Resident Chef Verified Chef
Food safety certified

2 reviews

Classically trained Chef Sandy is enthusiastic about sharing her passion for food and has a knack for teaching professional culinary skills. She has been part of the culinary industry since 2007 and she has ample experience in teaching the same skills. Indulge in learning to cook a variety of cuisines from this instructor with her welcoming and approachable teaching style or enjoy a gourmet meal expertly prepared.

View all of Chef Sandy or Resident Chef's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make your own pasta from scratch.

Join a gourmet chef for a cooking class designed to bring out your inner Italian grandma. You'll learn how to mix and shape flour and water into a variety of noodles, pockets and ribbons of tagliatelle, fettuccine, pappardelle or orecchiette.

You'll slice, simmer and sautГ© fresh ground beef and Italian sausage into a Bolognese sauce. Toss together a fresh market salad using seasonal greens and vegetables from the Napa Farmers Market and top with a homemade vinaigrette. Locally made biscotti cookies are a sweet ending.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Sandy or Resident Chef

Karen

Karen

04 Jun 2024

It was a great experience learning how to cook Thai food with chef Matt and chef Sandy. Easy to follow instructions, fun, very knowledgeable chefs and lovely people who share their experiences and passion through their love for food. It’s definitely worth it and we will be returning soon to learn more from these amazing chefs. Thank you for making this day unforgettable.

Reviews Chef Sandy or Resident Chef received outside of Cozymeal

Brad

Brad

31 Jan 2024

I took the ricotta making class from Chef Sandy and had a great time. I learned how to take a 1/2 gallon of milk and turn it into cheese; truly a miracle. Along the way I picked up some cooking techniques and built some confidence in the kitchen. To top it off the entire class had dinner together of all the dishes we made.