Cooking Class - Homemade American Donuts

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Fry, bake and simmer your way to Southern bliss. Pen a new chapter in your culinary journey with this immersive cooking class. Discover the techniques behind irresistibly crispy fried chicken, from brining to frying. Create classic sides like buttery biscuits and bacon-laced greens. Elevate your comfort food...

Prepare holiday-inspired treats and enjoy a fun, nostalgic kitchen experience. This holiday-themed cooking class brings a touch of elf-inspired whimsy to your kitchen, channeling the magic and cheer of holiday movie classics. Led by Chef Jackie, this session combines playful, festive themes with a lineup of holiday...

Discover the vibrant spices and textures of Southwestern cooking. In this cooking class, you’ll dive into making grilled shrimp marinated in cilantro-chile butter. Create a comforting green chile stew, topped with creamy chipotle sauce and bake jalapeño cheddar cornbread. Complete your meal with delightful...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Discover the foundation of American comfort food. Embark on a culinary journey in this cooking class where you’ll learn to make tender, tangy Carolina-style pulled pork sandwiches. Get hands-on with creamy buttermilk coleslaw and prepare crispy homemade potato chips that will elevate any meal. Finish with sweet,...

Discover the foundation of American comfort food. Embark on a culinary journey in this cooking class where you’ll learn to make tender, tangy Carolina-style pulled pork sandwiches. Get hands-on with creamy buttermilk coleslaw and prepare crispy homemade potato chips that will elevate any meal. Finish with sweet,...

Get ready to bake up a storm with quick puff pastry techniques. This cooking class introduces you to the world of easy puff pastry, where you’ll learn to make delicious treats rapidly. You’ll create sweet cinnamon sugar palmiers and fruity cherry turnovers, perfect for any occasion. Plus, learn to make...

Revel in the best of New Orleans cuisine! In this cooking class, you’ll explore classic New Orleans cuisine! With the guidance of a chef instructor, you'll learn to prepare iconic dishes like popcorn shrimp with Bloody Mary aioli, chicken and sausage gumbo and the famous dirty rice. Finish with classic bananas...

Revel in the pleasures of homestyle cooking! In this fun cooking class, you'll learn how to prepare a comforting Italian-American meal with the guidance of a chef instructor. Begin with crispy chicken Milanese accompanied by a fresh arugula salad. Next, you'll craft the perfect gnocchi with a rich tomato-cream sauce...

Discover the sweeter side of Japan's delicious culinary heritage. With the baked novelties in this hands-on cooking class, the traditions of Japanese baking open a new chapter in your personal cookbook. Watch and learn as your top-shelf instructor introduces you to a fluffy version of classic cheesecake, mochi donuts...

Toss a dash of enchanting Italian indulgence into your dessert arrangements. Of all the incredible culinary contributions Italy offers, the sweets in this cooking class are among the most tempting! You'll have a pressure-free setting and top-notch instruction, perfect for trying your hand at cream-filled bombolini,...