Cooking Class - French Moroccan Fusion

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Create a meal inspired by these two flavorful cuisines.

The rich flavors of France meet aromatic Moroccan cuisine in this engaging cooking class. Chef Peter will show you recipes for new dishes that fuse these cuisines.

To begin the class, you'll create a classic French omelet made with sheep's milk feta and flavored with coriander and turmeric. A tender lamb sirloin paired with mint mango chutney creates a sweet and savory main course, sided by fluffy couscous mixed with apples, raisins and almonds. Indulge with handmade pistachio baklava for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Group, Moroccan

Meet your chef

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Chef Peter Verified Chef

4 reviews

For over 30 years, Chef Peter has used his culinary talents to bring creative cuisine to a hungry audience. He's served in roles as diverse as executive chef, director of food and beverage, and vice president of operations. His background in the hospitality world developed his knack for curating menus that satisfy all of the senses. With dedication to service leadership, Chef Peter shares his skills with budding cooks eager to learn.

View all of Chef Peter's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a meal inspired by these two flavorful cuisines.

The rich flavors of France meet aromatic Moroccan cuisine in this engaging cooking class. Chef Peter will show you recipes for new dishes that fuse these cuisines.

To begin the class, you'll create a classic French omelet made with sheep's milk feta and flavored with coriander and turmeric. A tender lamb sirloin paired with mint mango chutney creates a sweet and savory main course, sided by fluffy couscous mixed with apples, raisins and almonds. Indulge with handmade pistachio baklava for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Group, Moroccan
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Joanna

Joanna

23 Jun 2024

Chef Peter was fantastic! He was on time, great at communication, and made the entire experience fun for our group of 7 women on a holiday together. He accommodated food preferences and was super engaging. He also cleaned everything - the kitchen was even more spotless than when he arrived! Would highly recommend him for any event.

Reviews guests left for other experiences with Chef Peter

James H

James H

20 Oct 2024

we had a terrific time, both preparing the feast and visiting with Chef & Cara! WeĐ²Đ‚â„¢ll look forward to using our new skills & knowledge at home. Thanks so much for an awesome experience!

Mari Taylor

Mari Taylor

10 Apr 2024

10/10 recommend Chef Peter. We had a party with 4 girls & Chef came right in with the energy and the delicious dishes. Our abs hurt from laughing so hard. It was our favorite night of the trip. Also.: the steak was melt in your mouth delicious! The fries hardly made it to the plate we kept nibbling on them.

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