Cooking Class - French Moroccan Fusion - Santa Fe

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Dinner From the Shores of Mediterranean

Dinner From the Shores of Mediterranean

Cooking Class $75

Chef Paddy Shot
Chef Paddy
Santa Fe

1 review

 

What You'll Do

Create a meal inspired by these two flavorful cuisines.

The rich flavors of France meet aromatic Moroccan cuisine in this engaging cooking class. Chef Peter will show you recipes for new dishes that fuse these cuisines.

To begin the class, you'll create a classic French omelet made with sheep's milk feta and flavored with coriander and turmeric. A tender lamb sirloin paired with mint mango chutney creates a sweet and savory main course, sided by fluffy couscous mixed with apples, raisins and almonds. Indulge with handmade pistachio baklava for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Moroccan

Meet your chef

Chef Peter Shot
Chef Peter Verified Chef

4 reviews

For over 30 years, Chef Peter has used his culinary talents to bring creative cuisine to a hungry audience. He's served in roles as diverse as executive chef, director of food and beverage, and vice president of operations. His background in the hospitality world developed his knack for curating menus that satisfy all of the senses. With dedication to service leadership, Chef Peter shares his skills with budding cooks eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create a meal inspired by these two flavorful cuisines.

The rich flavors of France meet aromatic Moroccan cuisine in this engaging cooking class. Chef Peter will show you recipes for new dishes that fuse these cuisines.

To begin the class, you'll create a classic French omelet made with sheep's milk feta and flavored with coriander and turmeric. A tender lamb sirloin paired with mint mango chutney creates a sweet and savory main course, sided by fluffy couscous mixed with apples, raisins and almonds. Indulge with handmade pistachio baklava for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, French, Moroccan
Reviews
Verified guest reviews for this experience
Joanna H.
06/23/2024
Chef Peter was fantastic! He was on time, great at communication, and made the entire experience fun for our group of 7 women on a holiday together. He accommodated food preferences and was super engaging. He also cleaned everything - the kitchen was even more spotless than when he arrived! Would highly recommend him for any event.
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James H M.
10/20/2024
we had a terrific time, both preparing the feast and visiting with Chef & Cara! We’ll look forward to using our new skills & knowledge at home. Thanks so much for an awesome experience!
Mari Taylor T.
04/10/2024
10/10 recommend Chef Peter. We had a party with 4 girls & Chef came right in with the energy and the delicious dishes. Our abs hurt from laughing so hard. It was our favorite night of the trip. Also.: the steak was melt in your mouth delicious! The fries hardly made it to the plate we kept nibbling on them.
Courtney R.
02/19/2024
We had an amazing time with Chef Peter! We came to the Kitchen Table kitchen for the Italian cooking class for our anniversary. Peter was very patient with us as we ran into an accident. He had gotten together all of the fresh ingredients for us, and gave us minor direction as we started. If there were skills we weren’t able to do, he stepped in and instructed us. He also gave us lots of good tips we could apply to other recipes. We had a great time having an intimate dinner together once we were all done. Everything was delicious and it was well worth the price for the food and experience. Would definitely take another class with Chef Peter!