Cooking Class - Culinary Tour of Northern Italy

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn the recipes and culinary techniques of some of the region's signature dishes.

The hearty flavors of Northern Italy will be on display in this hands-on cooking class. Chef Peter will help you master the recipes and techniques of the region.

To begin, you'll make an authentic bagna cauda and enjoy the warm, creamy dip with grilled focaccia and fresh vegetables. Then, make a traditional Bolognese ragu with beef, lamb and veal cooked with red wine, and prepare creamy polenta with aromatic herbs and three cheeses. Indulge with a rich panna cotta topped with fresh seasonal fruit for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 20
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, Italian

Meet your chef

Chef Peter Shot
Chef Peter Verified Chef

4 reviews

For over 30 years, Chef Peter has used his culinary talents to bring creative cuisine to a hungry audience. He's served in roles as diverse as executive chef, director of food and beverage, and vice president of operations. His background in the hospitality world developed his knack for curating menus that satisfy all of the senses. With dedication to service leadership, Chef Peter shares his skills with budding cooks eager to learn.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the recipes and culinary techniques of some of the region's signature dishes.

The hearty flavors of Northern Italy will be on display in this hands-on cooking class. Chef Peter will help you master the recipes and techniques of the region.

To begin, you'll make an authentic bagna cauda and enjoy the warm, creamy dip with grilled focaccia and fresh vegetables. Then, make a traditional Bolognese ragu with beef, lamb and veal cooked with red wine, and prepare creamy polenta with aromatic herbs and three cheeses. Indulge with a rich panna cotta topped with fresh seasonal fruit for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 20
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Courtney

Courtney

19 Feb 2024

We had an amazing time with Chef Peter! We came to the Kitchen Table kitchen for the Italian cooking class for our anniversary. Peter was very patient with us as we ran into an accident. He had gotten together all of the fresh ingredients for us, and gave us minor direction as we started. If there were skills we werenĐ²Đ‚â„¢t able to do, he stepped in and instructed us. He also gave us lots of good tips we could apply to other recipes. We had a great time having an intimate dinner together once we were all done. Everything was delicious and it was well worth the price for the food and experience. Would definitely take another class with Chef Peter!

Reviews guests left for other experiences with Chef Peter

James H

James H

20 Oct 2024

we had a terrific time, both preparing the feast and visiting with Chef & Cara! WeĐ²Đ‚â„¢ll look forward to using our new skills & knowledge at home. Thanks so much for an awesome experience!

Joanna

Joanna

23 Jun 2024

Chef Peter was fantastic! He was on time, great at communication, and made the entire experience fun for our group of 7 women on a holiday together. He accommodated food preferences and was super engaging. He also cleaned everything - the kitchen was even more spotless than when he arrived! Would highly recommend him for any event.

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