Cooking Class - Baking Classics

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Elevate your baking skills and learn how to make exquisite classics from scratch.

During this cooking class, you’ll learn the tricks to bake classic desserts. Chef Karen will guide you into manipulating fresh ingredients to create sweet masterpieces.

You'll begin with a delectable savory appetizer of loaded deviled eggs. Next, you'll delve into the art of baking a French favorite: the famous tarte Tatin, using fresh apples. You'll also craft the perfect golden crust to fill with mascarpone and chocolate, resulting in exquisite cannoli. For the grand finale, you'll create a luscious tiramisu, whipping heavy cream and combining it with ladyfingers, espresso, ricotta and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Cake Baking, Christmas, Fun, Group, Holiday, New Year, Thanksgiving

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef
Food safety certified
Chef Travels to You

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within South Bay & Peninsula for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Elevate your baking skills and learn how to make exquisite classics from scratch.

During this cooking class, you’ll learn the tricks to bake classic desserts. Chef Karen will guide you into manipulating fresh ingredients to create sweet masterpieces.

You'll begin with a delectable savory appetizer of loaded deviled eggs. Next, you'll delve into the art of baking a French favorite: the famous tarte Tatin, using fresh apples. You'll also craft the perfect golden crust to fill with mascarpone and chocolate, resulting in exquisite cannoli. For the grand finale, you'll create a luscious tiramisu, whipping heavy cream and combining it with ladyfingers, espresso, ricotta and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Cake Baking, Christmas, Fun, Group, Holiday, New Year, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Karen

Cindy

Cindy

11 Nov 2024

Chef Karen came with lots of energy and made it a fun evening!

Suan Chew

Suan Chew

07 Nov 2024

Our group requested deep dish pizza. As far as I know, deep dish does not have dough on top of the pizza. Chef said it's her first time making that. Description of class: "In this hands-on cooking class, Chef Karen will first guide you in kneading fresh dough before baking it to crispy perfection." Completely false. She brought dough that was premade from Winco! Class felt rushed too. She was out in two hours.

Lisa

Lisa

07 Nov 2024

Class was great and Chef Karen brought not only her expertise in the kitchen but a love for creating a really fun and engaging environment for the group! It was just the afternoon our team needed to step away from the computer and have a lot of fun working together, eating, laughing and enjoying each others company. Thank you Chef Karen for making this happen!