Cooking Class - Fundamentals of Italian Cooking

What You’ll Do

Learn heritage techniques required for transforming fresh, wholesome ingredients into a traditional Italian meal.

This hands-on cooking class from Chef Michele is the perfect introduction to the basics of Italian cuisine. He'll share his secrets for bringing a culinary legacy to life in your own home kitchen, whenever the craving for Old World flavor strikes.

Begin your lesson by assembling a refreshing arugula salad topped with fennel and oranges before cooking a classic risotto with zesty lemon essence and creamy mascarpone. Then, prepare a roasted tomato side dish with fresh basil and whip up authentic zabaglione for a dessert with luxurious Italian spirit.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Gourmet, Group, Italian, Vegetarian

Meet your chef

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With over 30 years of experience in Italian cuisine, Chef Michele has won countless awards for his unforgettable meals served around the world. As a previous celebrity chef, Chef Michele is quick, dependable and knowledgeable in the kitchen. With his upbeat personality and friendly composure, he’s passionate about training chefs of any age how to whip up an authentic Italian pizza or roll fresh handmade pasta.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Michele will travel to guests within Columbus for this experience.

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What You’ll Do

Learn heritage techniques required for transforming fresh, wholesome ingredients into a traditional Italian meal.

This hands-on cooking class from Chef Michele is the perfect introduction to the basics of Italian cuisine. He'll share his secrets for bringing a culinary legacy to life in your own home kitchen, whenever the craving for Old World flavor strikes.

Begin your lesson by assembling a refreshing arugula salad topped with fennel and oranges before cooking a classic risotto with zesty lemon essence and creamy mascarpone. Then, prepare a roasted tomato side dish with fresh basil and whip up authentic zabaglione for a dessert with luxurious Italian spirit.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Gourmet, Group, Italian, Vegetarian
Reviews

Reviews Chef Michele received outside of Cozymeal

Marcelo

Marcelo

25 Aug 2023

Chef Michele is so fun! It was amazing to watch him cooking and to learn from him. He really knows what he is doing!