Cooking Class - New American Brunch

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Transform your weekend midday meal into an occasion worth celebrating with this inventive menu.

With this hands-on cooking class from Chef Autumn, you'll explore techniques for turning a basic brunch into an enticing spread bursting with flavor.

You'll begin your lesson by assembling parfaits with luscious layers of juicy, macerated berries and sweet streusel before crafting a clever eggs Benedict served with flank steak and a bright chimichurri-style Hollandaise. Then, cook up a crispy hash loaded with pieces of robust onions and bell peppers and finish up with a refreshing arugula salad topped with tangy pickled strawberries and dressed in homemade vinaigrette.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Holiday, Mother's Day, New American

Meet your chef

Chef Autumn Shot
Chef Autumn Verified Chef
Food safety certified
Chef Travels to You

4 reviews

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

View all of Chef Autumn's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Autumn will travel to guests within Charlotte for this experience.

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What You’ll Do

Transform your weekend midday meal into an occasion worth celebrating with this inventive menu.

With this hands-on cooking class from Chef Autumn, you'll explore techniques for turning a basic brunch into an enticing spread bursting with flavor.

You'll begin your lesson by assembling parfaits with luscious layers of juicy, macerated berries and sweet streusel before crafting a clever eggs Benedict served with flank steak and a bright chimichurri-style Hollandaise. Then, cook up a crispy hash loaded with pieces of robust onions and bell peppers and finish up with a refreshing arugula salad topped with tangy pickled strawberries and dressed in homemade vinaigrette.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Holiday, Mother's Day, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Autumn

Clara

Clara

20 May 2024

Autumn was amazing! She was super friendly and fun to talk to. She lets you be as involved or uninvolved as you want. The food was absolutely delicious. It was a great experience overall, highly recommend.

Keith

Keith

29 Mar 2024

Chef Autumn was amazing! Delicious meal and such a fun experience. Autumn was fun, polite, professional, funny, and best of all, an incredible chef. 10/10 would recommend!

Kim Curl

Kim Curl

19 Feb 2024

Autumn did an outstanding job. She's a great chef and is exploring new options. She has a great presence and interacted well with our group. Would have loved more hands on, but the meal and experience was good.

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