Cooking Class - New American Brunch

With Chef Autumn
5.0 (11 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - New American Brunch: brunch with a parfait and eggs benedict
1/6
Cooking Class - New American Brunch: brunch with a parfait and eggs benedict
Cooking Class - New American Brunch: Chef Autumn in Charlotte
Cooking Class - New American Brunch: homemade biscuits
Cooking Class - New American Brunch: cooking flank steak
Cooking Class - New American Brunch: potato hash
Cooking Class - New American Brunch: arugula and strawberries with balsamic
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Fun New American
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Your CHEF

Chef Autumn
5.0 (11 Reviews)
Serving the Charlotte area
Verified chef
Verified Chef
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Chef Highlights
Graduated from Johnson & Wales University
View all of Chef Autumn's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Concierge
Concierge

Event location

Chef Autumn will travel to guests in Charlotte

WHAT YOU’LL DO

Transform your weekend midday meal into an occasion worth celebrating with this inventive menu.
With this hands-on cooking class from Chef Autumn, you'll explore techniques for turning a basic brunch into an enticing spread bursting with flavor.

You'll begin your lesson by assembling parfaits with luscious layers of juicy, macerated berries and sweet streusel before crafting a clever eggs Benedict served with flank steak and a bright chimichurri-style Hollandaise. Then, cook up a crispy hash loaded with pieces of robust onions and bell peppers and finish up with a refreshing arugula salad topped with tangy pickled strawberries and dressed in homemade vinaigrette.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Macerated Berry Parfait
With biscuit streusel
Biscuit and Flank Steak Eggs Benedict
With poached eggs and a chimichurri Hollandaise sauce
Potato Hash
With bell peppers, onions, eggs and avocado
Arugula and Pickled Strawberry Salad
With Parmesan, crispy onions and white balsamic vinaigrette
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Charlotte area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Autumn
5.0 (11 Reviews)
Serving the Charlotte area
Verified chef
Verified Chef
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Chef Highlights
Graduated from Johnson & Wales University
View all of Chef Autumn's Experiences >

Event location

Chef Autumn will travel to guests in Charlotte
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Verified guest reviews for other classes with Chef Autumn

From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 4
From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 6
Abbie Cook . Abbie Cook .

Booked the class From the Contemporary Kitchen with Chef Autumn in Indian Trail

If we could have Chef Autumn come cook every single night we would! We did the Contemporary Kitchen cooking class to celebrate our anniversary at home and it was truly one of the best meals I’ve had in awhile! Chef Autumn is so kind, talented & it felt like we had known her for years! I cannot recommend enough! 100/10 stars! It was amazing!!!

Laura D. Laura D.

Booked the class Classic Asian Takeout with Chef Autumn in Charlotte (Providence)

This was a birthday gift to my 13 yr old son who loves to cook. We thoroughly enjoyed the evening learning how to prepare some amazing Chinese dishes that Autumn made with lots of practical advice and time-saving recommendations. The experience was even better than I expected, and we will look for opportunities to work with Autumn again!

Cindy M. Cindy M.

Booked the class Modern French Bistro Fare with Chef Autumn in Sherrills Ford

We had Autumn's Modern French Bistro Fare and it was soooo yummy! The goat cheese and caramelized onion puff pastry tart was flakey and beautifully balanced. The hangar steak wonderfully tender and paired perfectly with the parsnip puree and broccolini which our taste buds loved. Finished off with the Chocolate pot de creme with espresso cream and candied pistachios, rich and decadent. The espresso cream topping had such a light hint of espresso that even this coffee hater thought it was fantastic! Such a wonderful experience. We will definitely be coming up with more excuses to have Autumn back for wonderful meals in the future!

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