Cooking Class - Fresh Mediterranean Flavors

1 review

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What You’ll Do

Explore healthy and fresh recipes that portray exquisitely what Mediterranean cuisine is all about.

Chef Nik will take you on a culinary journey to explore time-honored cooking techniques and Mediterranean flavors and recipes during this completely interactive cooking class.

To begin, you'll sautГ© hearty halloumi cheese and pair with juicy watermelon and fresh mint. For the main course, you'll learn how to prepare classic chicken souvlaki nestled in homemade pita bread and topped with a zesty tzatziki sauce, and how to slice up a Greek salad with oregano vinaigrette. For dessert, you'll whip up Greek yogurt with caramelized figs, walnuts and a drizzle of honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

SautГ©ed Halloumi Cheese and Watermelon

With olive oil, fresh mint and red wine vinegar

Chicken Souvlaki in Homemade Pita Bread

With tzatziki sauce, lemon, tomatoes and onions

Traditional Greek Salad and Oregano Vinaigrette

With iceberg lettuce, tomatoes, cucumbers, bell peppers, red onions and kalamata olives

Greek Yogurt, Caramelized Mission Figs and Wildflower Honey

With vanilla beans, toasted walnuts and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Date Night, Fun, Group, Mediterranean

Meet your chef

Chef Nik

Chef Travels to You

1 review

Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.

View all of Chef Nik's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nik will travel to guests within Baltimore for this experience.

What You’ll Do

Explore healthy and fresh recipes that portray exquisitely what Mediterranean cuisine is all about.

Your Menu

With olive oil, fresh mint and red wine vinegar

Chicken Souvlaki in Homemade Pita Bread

With tzatziki sauce, lemon, tomatoes and onions

Traditional Greek Salad and Oregano Vinaigrette

With iceberg lettuce, tomatoes, cucumbers, bell peppers, red onions and kalamata olives

Greek Yogurt, Caramelized Mission Figs and Wildflower Honey

With vanilla beans, toasted walnuts and sugar

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 3 hours
Labels Beginner, Date Night, Fun, Group, Mediterranean

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews Chef Nik received outside of Cozymeal

Silvia

22 Jun 2023

Chef Nik is enthusiastic about the endless learning possibilities that cooking offers and is a firm believer that if you have a great palate you can make ingredients sing. He has a world of knowledge and knows many different cuisines. Let him take you onto a food journey that will certainly surprise and delight you over and over again.