Cooking Class - Best of the Southwest

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Immerse yourself in a world of flavor with this culinary journey across the Southwest.

Discover authentic Southwestern cuisine with Chef Josiah as your professional guide as you handcraft a menu that features fresh ingredients and classic flavors from appetizer to dessert.

Start by fire-roasting corn and slicing up jalapeГ±os, tomatoes, avocado and cilantro for a chopped salad. For the main course, you'll learn the history and techniques behind loaded Navajo tacos made from special fried bread and filled with tender beef, beans and more. Piled high with toppings, you've never had a taco like this. Finally, whip up a creamy mocha custard for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours

Meet your chef

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Chef Josiah Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Classically trained Chef Josiah's 20 years of cooking professionally have allowed him to work with chefs of all skills and specialties, honing his talents with luminaries like Jacques Pepin and Charlie Trotter. His ventures have taken him to Germany, New York, Arizona and New Orleans. As a private chef and cooking instructor, Chef Josiah gets to share his passion with gourmets and aspiring cooks of all skill levels.

View all of Chef Josiah's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Josiah will travel to guests within Fort Worth for this experience.

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What You’ll Do

Immerse yourself in a world of flavor with this culinary journey across the Southwest.

Discover authentic Southwestern cuisine with Chef Josiah as your professional guide as you handcraft a menu that features fresh ingredients and classic flavors from appetizer to dessert.

Start by fire-roasting corn and slicing up jalapeГ±os, tomatoes, avocado and cilantro for a chopped salad. For the main course, you'll learn the history and techniques behind loaded Navajo tacos made from special fried bread and filled with tender beef, beans and more. Piled high with toppings, you've never had a taco like this. Finally, whip up a creamy mocha custard for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Josiah

Derek

Derek

08 Jul 2024

The food was fantastic and Chef Joe is a cool dude with lots of cooking knowledge! Will definitely hire him again!

Chad

Chad

17 Feb 2024

Everything was perfect. We really enjoyed the evening.

Riley

Riley

09 Feb 2024

I really enjoyed the meal! He did a great job of including us in the process and telling us what he was doing.

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