Cooking Class - Mexican Street Food 101

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn hands-on techniques to craft vibrant, authentic Mexican street food favorites.

Dive into the bold flavors and lively spirit of Mexican street cuisine in this interactive cooking class led by Chef David. Discover how to transform simple ingredients into vibrant, crowd-pleasing dishes using time-honored techniques and fresh spices.

Begin by frying your own crispy tortilla chips served with smoky fire-roasted salsa. Then, mix and knead dough to create golden beef empanadas paired with bright, herbaceous chimichurri. Roast and season elotes, Mexico’s famous street corn, before finishing with warm, sugar-dusted churros for dessert. Book this immersive cooking class today and bring the energy of Mexico’s markets to your kitchen.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Corporate, Fun, Group, Latin, Mexican

Meet your chef

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Chef David Verified Chef
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Chef Travels to You

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Chicago for this experience.

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What You’ll Do

Learn hands-on techniques to craft vibrant, authentic Mexican street food favorites.

Dive into the bold flavors and lively spirit of Mexican street cuisine in this interactive cooking class led by Chef David. Discover how to transform simple ingredients into vibrant, crowd-pleasing dishes using time-honored techniques and fresh spices.

Begin by frying your own crispy tortilla chips served with smoky fire-roasted salsa. Then, mix and knead dough to create golden beef empanadas paired with bright, herbaceous chimichurri. Roast and season elotes, Mexico’s famous street corn, before finishing with warm, sugar-dusted churros for dessert. Book this immersive cooking class today and bring the energy of Mexico’s markets to your kitchen.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Corporate, Fun, Group, Latin, Mexican
Reviews

Verified guest reviews for other experiences with Chef David

Ryan

Ryan

08 Nov 2023

We had a great time with David! He did a great job ensuring that we were all engaged (to the extent each person wanted) with all our different skill levels. The food was great and we would highly recommend a class with him!
Molly

Molly

14 Mar 2023

Chef David was AWESOME!! We had such a great time. And David's sarcastic humor was top notch...and his cooking skills aren't bad either :-P Kidding...he was a great teacher, and very relaxed with so many things happening at once. Any level of cooking skill would do great in this class...and probably any class that is taught by David. Thank you for a wonderful experience!
Paula

Paula

05 Feb 2023

So incredible, fun, and inviting space! Delicious food too. We've done a class with Chef David twice now, and we plan on coming back for more!