Cooking Class - The Art of Homemade Tamales

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Master the techniques to make pillowy soft tamales from a world-class chef.

Learn the history and time-honored methods behind the tamale in this hands-on cooking class with Chef Karen. See and taste for yourself the versatility of masa as you craft savory and sweet tamales.

Begin by making the classic combo of tortilla chips and fresh guacamole studded with jalapeГ±os and cilantro. Next, break into small groups to hand-mix masa dough and press it into corn husks for chicken tamales served alongside homemade Mexican rice. For dessert, a rich chocolate-filled tamale will wrap up class on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Latin, Mexican

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef
Food safety certified
Chef Travels to You

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within South Bay & Peninsula for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Master the techniques to make pillowy soft tamales from a world-class chef.

Learn the history and time-honored methods behind the tamale in this hands-on cooking class with Chef Karen. See and taste for yourself the versatility of masa as you craft savory and sweet tamales.

Begin by making the classic combo of tortilla chips and fresh guacamole studded with jalapeГ±os and cilantro. Next, break into small groups to hand-mix masa dough and press it into corn husks for chicken tamales served alongside homemade Mexican rice. For dessert, a rich chocolate-filled tamale will wrap up class on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Latin, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Oriana

Oriana

26 Jul 2024

Lovely evening, thank you Karen!!

Lilian

Lilian

03 May 2024

She's sweet, fun, thoughtful, generous, and knows all the 80s music, so we sang together while cooking. We chose to tip her in cash

Meghna

Meghna

21 Mar 2024

We ABSOLUTELY LOVED having Chef Karen come over and help us make a delicious meal. She was so prepared and worked well with everything we already had in our kitchen. We not only enjoyed cooking and eating the delicious meal, but have so much great food leftover that we're enjoying throughout the week. She went above and beyond to make the experience special for us, bringing special candles, flowers, and singing so beautifully for my husband's birthday (Yes! She is a talented chef AND singer). Chef Karen was so generous, giving us her special seasoning and bringing us homemade lemonade. We had so much fun getting to know Chef Karen and will 100% reach back out for future occasions.