Cooking Class - Artisan Pizza 101

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Discover the techniques to making perfect pizza that you'll love to recreate again and again.

Get a group together for an evening of creativity and learning, with handcrafted pizza as the reward. In this hands-on cooking class, Chef Karen will first guide you in kneading fresh dough before baking it to crispy perfection.

While your homemade dough rests, you'll mix up a balsamic-glazed heirloom tomato caprese salad to enjoy. Then, form individual pizzas and top with sauce, fresh vegetables and protein, like sausage or chicken. For dessert, mix up a no-bake cheesecake pizza topped with berries or chocolate.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Father's Day, Group, Italian, Pizza Making

Meet your chef

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Chef Karen Verified Chef
Food safety certified
Chef Travels to You

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karen will travel to guests within South Bay & Peninsula for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Discover the techniques to making perfect pizza that you'll love to recreate again and again.

Get a group together for an evening of creativity and learning, with handcrafted pizza as the reward. In this hands-on cooking class, Chef Karen will first guide you in kneading fresh dough before baking it to crispy perfection.

While your homemade dough rests, you'll mix up a balsamic-glazed heirloom tomato caprese salad to enjoy. Then, form individual pizzas and top with sauce, fresh vegetables and protein, like sausage or chicken. For dessert, mix up a no-bake cheesecake pizza topped with berries or chocolate.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Father's Day, Group, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Suan Chew

Suan Chew

07 Nov 2024

Our group requested deep dish pizza. As far as I know, deep dish does not have dough on top of the pizza. Chef said it's her first time making that. Description of class: "In this hands-on cooking class, Chef Karen will first guide you in kneading fresh dough before baking it to crispy perfection." Completely false. She brought dough that was premade from Winco! Class felt rushed too. She was out in two hours.

Lisa

Lisa

07 Nov 2024

Class was great and Chef Karen brought not only her expertise in the kitchen but a love for creating a really fun and engaging environment for the group! It was just the afternoon our team needed to step away from the computer and have a lot of fun working together, eating, laughing and enjoying each others company. Thank you Chef Karen for making this happen!

Rick Wood

Rick Wood

05 Nov 2024

Purchased dough? Outdated canned products? That is not the experience I paid for