Cooking Class - Sushi Rolling as an Art
This class does not have dates listed right now. Find similar experiences below:
Meet your chef
Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Reviews guests left for other experiences with Chef Mary
Chris
14 Mar 2024
Our sushi making experience was nothing short of spectacular. We learned about history of sushi, various types/styles, and a lot of the culture behind it. Mary was eager and excited to be our guide! The food was fantastic and she left us very equipped to continue making sushi on our own in the future. We will be recommending her course to many friends!
Naomi
19 Jan 2023
Chef Mary made our experience so amazing! The experience was so hands on and each and every one of the participants walked away feeling like they had so many more tricks up their sleeves.
