Cooking Class - Sophisticated Steakhouse Essentials

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What You’ll Do

Learn how to prepare a sophisticated menu using timeless steakhouse ingredients.

Discover how to elevate traditional steakhouse recipes in this interactive cooking class, where Chef David will use his culinary expertise to teach you smart cooking techniques and reveal how to work with a variety of flavors.

Begin by crafting creamy tarts teeming with cheese, onions and eggs. Then, prepare a surf and turf feast featuring steak and fresh lobster, and make delicate potato and herb galettes to enjoy on the side. End your meal by baking a decadent chocolate fondant for dessert and drizzling it with creamy caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, Gourmet, Group, New American

Meet your chef

Chef David Shot
Chef David Verified Chef
Chef Travels to You

1 review

Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.

View all of Chef David's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Omaha for this experience.

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What You’ll Do

Learn how to prepare a sophisticated menu using timeless steakhouse ingredients.

Discover how to elevate traditional steakhouse recipes in this interactive cooking class, where Chef David will use his culinary expertise to teach you smart cooking techniques and reveal how to work with a variety of flavors.

Begin by crafting creamy tarts teeming with cheese, onions and eggs. Then, prepare a surf and turf feast featuring steak and fresh lobster, and make delicate potato and herb galettes to enjoy on the side. End your meal by baking a decadent chocolate fondant for dessert and drizzling it with creamy caramel sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, Gourmet, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef David

Molly

Molly

28 Jan 2023

Chef David was fantastic! He cooked a beautiful and delicious meal, and told us stories of his experiences cooking around the world as a Master Chef.