Cooking Class - Coastal Asian Cooking

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What You’ll Do

Prepare artful Asian cuisine with fresh fish and flavorful ingredients for an upscale meal.

Explore incredible seafood recipes in this hands-on cooking class. Chef David will equip you with masterful culinary techniques to create fresh and healthy seafood cuisine.

Begin by preparing a colorful avocado citrus salad, and a delicate tuna tartare with finely chopped ingredients for two savory appetizers. Then, pan-sear fresh halibut and scallops to serve over black rice before mixing coconut rice noodles studded with shiitake mushrooms and spicy ginger. End your class by making creamy mango mochi with fruit salsa for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Gourmet, Group, Pescatarian

Meet your chef

Chef David Shot
Chef David Verified Chef
Chef Travels to You

1 review

Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.

View all of Chef David's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Omaha for this experience.

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What You’ll Do

Prepare artful Asian cuisine with fresh fish and flavorful ingredients for an upscale meal.

Explore incredible seafood recipes in this hands-on cooking class. Chef David will equip you with masterful culinary techniques to create fresh and healthy seafood cuisine.

Begin by preparing a colorful avocado citrus salad, and a delicate tuna tartare with finely chopped ingredients for two savory appetizers. Then, pan-sear fresh halibut and scallops to serve over black rice before mixing coconut rice noodles studded with shiitake mushrooms and spicy ginger. End your class by making creamy mango mochi with fruit salsa for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Gourmet, Group, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef David

Molly

Molly

28 Jan 2023

Chef David was fantastic! He cooked a beautiful and delicious meal, and told us stories of his experiences cooking around the world as a Master Chef.