Cooking Class - Artful Contemporary Asian Fare

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Explore iconic Asian-inspired dishes featuring innovative flavors and authentic ingredients.

Join this hands-on cooking class to explore artful Asian cuisine, as Chef Jonathan guides you through learning new kitchen skills and working with fresh and traditional ingredients.

First, make an earthy soup featuring a variety of mushrooms and savory garlic tofu. Then, prepare ahi tuna to be served with a creamy root purГ©e and an innovative miso glaze, and craft a spicy salmon roll with fresh vegetables and punchy ginger cream. For dessert, whip up crisp Japanese sweet potato fritters infused with matcha and rich coconut milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Jonathan Verified Chef
Food safety certified

19 reviews

Chef Jonathan has over 20 years of culinary experience, which has led him to work under celebrity and Michelin-star chefs, and be the private chef to many high-profile celebrities. With a passion for healthy cooking and unique fusion cuisines, Chef Jonathan's creative meals are a delight to enjoy. Now, he is excited to lead engaging cooking classes to pass along knowledge of kitchen techniques and elevated fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore iconic Asian-inspired dishes featuring innovative flavors and authentic ingredients.

Join this hands-on cooking class to explore artful Asian cuisine, as Chef Jonathan guides you through learning new kitchen skills and working with fresh and traditional ingredients.

First, make an earthy soup featuring a variety of mushrooms and savory garlic tofu. Then, prepare ahi tuna to be served with a creamy root purГ©e and an innovative miso glaze, and craft a spicy salmon roll with fresh vegetables and punchy ginger cream. For dessert, whip up crisp Japanese sweet potato fritters infused with matcha and rich coconut milk.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Jonathan

Gabe

Gabe

26 Oct 2023

BOOK THIS MAN IMMEDIATELY Chef Jonathan met and exceeded my expectations for our evening. Each course was planned, prepared, and executed with perfection. You can truly see each ingredient individually yet still receive the whole flavor profile of this menu. Jonathan cooks with passion, creating simple yet elegant dishes while entertaining conversation and questions. He can teach to any audience whether it be someone with no experience in the kitchen to someone who works in the industry. Truly an amazing chef and person, you can feel and see that in the food he creates. Hosting it at his house added to the intimacy and personal touch with music in the background. Anyone reading this should book a class or dinner with him and experience it yourself.
Erin

Erin

28 Dec 2023

My boyfriend and I recently had the pleasure of dining with Chef Jonathan for the 'Innovative Italian Cuisine' and was thoroughly impressed by both the exquisite cuisine and the impeccable service. The menu showcased a variety of innovative Italian dishes, blending bold flavors and beautiful presentation. We were especially impressed by the texture and mouthfeel of the homemade gnocchi with the butternut squash sauce. It was absolutely delicious! And the cheesecake berry mousse with honeycomb dessert was nothing we've ever experienced. Chef Jonathan was extremely attentive and knowledgeable and ensured that our meal was a memorable one, providing excellent recommendations and ensuring our satisfaction. He even recommended restaurants in the area as well as a book that showcased our interests in food and nutritious cooking. We can’t recommend Chef Jonathan enough for a fantastic dining experience. We will definitley be booking with Chef Jonathan again in the near future!
Thomas

Thomas

22 Dec 2023

Excellent conversation and excellent food.
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