Cooking Class - Gourmet Gnocchi Pasta Making

What You’ll Do

Discover the secrets to creating a tender and flavorful dumpling-shaped pasta.

If you're looking to upgrade your routine pasta recipes, this cooking class with Chef Jared is the perfect fit. He'll show you how to turn fresh ingredients into classic gnocchi and a savory selection of toppings and sides.

Get started by preparing a vibrant, crunchy arugula salad topped with homemade lemon vinaigrette. Then, turn strawberries and mascarpone into a sweet-savory bruschetta before handcrafting pillowy potato gnocchi paired with seasonal ingredients like spring peas and pancetta. To finish, sink into a rich buttermilk panna cotta for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Italian, Pasta Making

Meet your chef

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Chef Jared Verified Chef
Food safety certified
Chef Travels to You

Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jared will travel to guests within Cleveland for this experience.

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What You’ll Do

Discover the secrets to creating a tender and flavorful dumpling-shaped pasta.

If you're looking to upgrade your routine pasta recipes, this cooking class with Chef Jared is the perfect fit. He'll show you how to turn fresh ingredients into classic gnocchi and a savory selection of toppings and sides.

Get started by preparing a vibrant, crunchy arugula salad topped with homemade lemon vinaigrette. Then, turn strawberries and mascarpone into a sweet-savory bruschetta before handcrafting pillowy potato gnocchi paired with seasonal ingredients like spring peas and pancetta. To finish, sink into a rich buttermilk panna cotta for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jared

Bijou Basu

Bijou Basu

10 Apr 2023

Such a wonderful experience! We learned a lot, the food was delicious and it was such a unique opportunity to learn from a professional chef. Will definitely be trying a future class with Chef Jared!

Richard

Richard

08 Apr 2023

Jared is super informative, friendly, and makes delicious food and is super respectful of the kitchen the whole time he is teaching the lesson. We're already talking about bringing him back for other events!

Rachel

Rachel

03 Mar 2023

Jared was great. We learned so much during the class and can't wait to try making it again on our own. Everything was delicious!