Cooking Class - Sweet and Savory Brunch

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Showcase the sweet and savory sides of brunch while learning foundational techniques with Chef Dee.

In this hands-on cooking class, Chef Dee teaches you a selection of iconic brunch dishes while practicing essential cooking techniques. You will learn to craft light, flaky pastry crust in addition to creating a luscious fruit sauce while balancing the flavors of sweet and savory ingredients.

Begin with a rich salmon and asparagus frittata followed by cinnamon-flavored French toast perfectly paired with a tart yet fruity rhubarb compote. Then, mix up a bright salad with fresh berries and buttery goat cheese, before crafting a chocolate tart for a sweet, decadent finish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Group, Singles

Meet your chef

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Chef Dee Verified Chef
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4 reviews

Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.

View all of Chef Dee's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dee will travel to guests within Baton Rouge for this experience.

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What You’ll Do

Showcase the sweet and savory sides of brunch while learning foundational techniques with Chef Dee.

In this hands-on cooking class, Chef Dee teaches you a selection of iconic brunch dishes while practicing essential cooking techniques. You will learn to craft light, flaky pastry crust in addition to creating a luscious fruit sauce while balancing the flavors of sweet and savory ingredients.

Begin with a rich salmon and asparagus frittata followed by cinnamon-flavored French toast perfectly paired with a tart yet fruity rhubarb compote. Then, mix up a bright salad with fresh berries and buttery goat cheese, before crafting a chocolate tart for a sweet, decadent finish.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Group, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Dee

Tripp

Tripp

28 Oct 2024

Chef Dee did an amazing job!! Her food was amazing and delicious! She was a pleasure to work with and can’t wait to use her again!

John

John

04 Nov 2023

Wonderful meal and great presentation. We enjoyed everything. Chef Dee was the best! She cooked, cleaned and totally entertained us. This was a perfect birthday present from my daughters.

Pam and Mike

Pam and Mike

03 Mar 2023

Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.

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