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Chef Elena
COOKING CLASS $109.99/person All fees included
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Cooking Class - Handmade Pasta 101 for Kids
With Chef Dominique
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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All fees included
UNAVAILABLE
2-hour class • 3-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Dominique
Serving the Phoenix area
Verified Chef
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
Chef Highlights
Taught 150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Dominique will travel to guests in Phoenix
WHAT YOU’LL DO
Kids will learn how to make homemade pasta completely from scratch!
In this hands-on pasta-making class, Chef Dominique will guide kids through making a handful of Italian dishes, including pasta dough using only a few ingredients.
First, Chef Dominique will use dough, pizza sauce and fresh mozzarella cheese to teach kids how to make pizza bombs. Then, the kids will make their choice of potato or sweet potato gnocchi by hand dressed in a garlic butter sage sauce. For dessert, the kids will bake Italian wedding cookies and wash them down with a cold glass of creamy non-dairy chocolate milk.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 8-15. A grazing board for adults is available at $15 per person.
First, Chef Dominique will use dough, pizza sauce and fresh mozzarella cheese to teach kids how to make pizza bombs. Then, the kids will make their choice of potato or sweet potato gnocchi by hand dressed in a garlic butter sage sauce. For dessert, the kids will bake Italian wedding cookies and wash them down with a cold glass of creamy non-dairy chocolate milk.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 8-15. A grazing board for adults is available at $15 per person.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 20 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Phoenix area
Venue
At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Designed for kids and teens to learn new skills while having fun
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Dominique
Serving the Phoenix area
Verified Chef
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
Chef Highlights
Taught 150+ guests on Cozymeal
Event location
Chef Dominique will travel to guests in Phoenix
Verified guest reviews for other classes with Chef Dominique
Craig L.
Booked the class Healthy Plant-Based Tex-Mex with Chef Dominique
My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.
Booked the class An Italian Evening for Garlic Lovers with Chef Dominique in Phoenix (Camelback East Village)
Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
Joey F.
Booked the class Plant Based Brunch Feast with Chef Dominique in Phoenix (Camelback East Village)
Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!
Yan C.
Cerrie G.
Jana L.
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