Cooking Class - Handmade Italian Pasta Dinner

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn time-honored pasta-making techniques while cooking vegetable-forward recipes.

In this hands-on cooking class, Chef Chad will guide you in preparing fresh pasta and sauce to serve as the centerpiece of a classic Italian-style meal that features high-quality ingredients and smart cooking methods. Turn your kitchen into Little Italy with authentic Roman recipes.

Begin by making the pasta dough from scratch. While the dough rests, handcraft crisp sourdough bruschetta, and roasted bell peppers stuffed with an herbed cannellini bean filling. Then, choose from tortellini, ravioli or tagliatelle for your pasta and make a fresh sauce with seasonal vegetables. For dessert, Chef Chad will teach you how to make coffee-infused gelato with roasted chestnuts.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Mother's Day, Pasta Making, Vegetarian

Meet your chef

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Chef Chad Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Chad began cooking at just eight years old, later discovering the link between nutrition and health through sports. His culinary journey has taken him to top kitchens, including the 2 Michelin-starred Melisse in Santa Monica and 1 Michelin-starred Heritage in Long Beach. He also served as pastry chef at a GQ Best Restaurant in Seattle, specializing in an 18-course omakase tasting menu. Now based in Southern California, Chef Chad shares his passion with gourmet diners and students alike.

View all of Chef Chad's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chad will travel to guests within Irvine for this experience.

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Chef Chad will also travel to guests in the following areas:
Huntington Beach (Orange County) Newport Beach (Orange County) Huntington Beach (Orange County) Costa Mesa (Orange County)
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What You’ll Do

Learn time-honored pasta-making techniques while cooking vegetable-forward recipes.

In this hands-on cooking class, Chef Chad will guide you in preparing fresh pasta and sauce to serve as the centerpiece of a classic Italian-style meal that features high-quality ingredients and smart cooking methods. Turn your kitchen into Little Italy with authentic Roman recipes.

Begin by making the pasta dough from scratch. While the dough rests, handcraft crisp sourdough bruschetta, and roasted bell peppers stuffed with an herbed cannellini bean filling. Then, choose from tortellini, ravioli or tagliatelle for your pasta and make a fresh sauce with seasonal vegetables. For dessert, Chef Chad will teach you how to make coffee-infused gelato with roasted chestnuts.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Mother's Day, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Chad received outside of Cozymeal

Bridget

Bridget

04 Nov 2022

Chef Chad is fantastic! He shared a lot of helpful tips and techniques with us and we had a wonderful culinary experience. I highly recommend his cooking classes and private chef experiences!