Cooking Class - Taste of Mexico

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What You’ll Do

Learn all of the secrets to create your favorite Mexican recipes from scratch.

Prepare for a burst of flavor in this hands-on cooking class with Chef Jess, where you'll discover how to make all aspects of a Mexican feast with dishes you can savor again and again.

Begin with esquite, a traditional salad, made with grilled sweet corn, queso fresco and cilantro with a sprinkle of secret spices. For the main course, Chef Jess will show you how to expertly roll enchiladas with shredded chicken, Guajillo peppers and melty cheese with a side of tomato-studded Mexican rice. Finally, lightly fry churros dusted in cinnamon sugar and dipped in melted chocolate sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Mexican

Meet your chef

Chef Jess Shot
Chef Jess Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Jess has built her culinary career in restaurants around Southern California. She began as a line chef, honing her skills for creative cuisine and gravitating toward personalized cooking for select clients. Her interest in farm-to-table fare and global flavor gives her creations an earthy, international flair. With a genuine love for the art of food, Chef Jess is excited to share her talents with her guests and students.

View all of Chef Jess's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jess will travel to guests within Los Angeles for this experience.

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What You’ll Do

Learn all of the secrets to create your favorite Mexican recipes from scratch.

Prepare for a burst of flavor in this hands-on cooking class with Chef Jess, where you'll discover how to make all aspects of a Mexican feast with dishes you can savor again and again.

Begin with esquite, a traditional salad, made with grilled sweet corn, queso fresco and cilantro with a sprinkle of secret spices. For the main course, Chef Jess will show you how to expertly roll enchiladas with shredded chicken, Guajillo peppers and melty cheese with a side of tomato-studded Mexican rice. Finally, lightly fry churros dusted in cinnamon sugar and dipped in melted chocolate sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Jess received outside of Cozymeal

Nicole

Nicole

21 Sep 2022

Chef Jessica is a culinary professional and business owner who focuses on farm to table dishes. She was enjoyable to learn from and I would like to learn more from her again in the future.