Cooking Class - Asian Fare Meets Cajun Spice

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What You’ll Do

Create a gorgeous fusion of flavors with Asian favorites and Cajun ingredients.

This hands-on cooking class with Chef Devin explores flavors from Asian and Cajun cuisines and combines them into one show-stopping meal. You'll craft modern takes on recipes from both cultures as you learn smart cooking techniques along the way.

Begin by filling and folding spicy Cajun pork wontons infused with various spices. Then, Chef Devin will show you how to make jambalaya fried rice with a blend of fresh shrimp, chicken and andouille sausage followed by a crisp kale Caesar salad. End with freshly baked strawberry shortcake topped with homemade whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Fusion, Group

Meet your chef

Chef Devin Shot
Chef Devin Verified Chef
Chef Travels to You

1 review

Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.

View all of Chef Devin's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Devin will travel to guests within Los Angeles for this experience.

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What You’ll Do

Create a gorgeous fusion of flavors with Asian favorites and Cajun ingredients.

This hands-on cooking class with Chef Devin explores flavors from Asian and Cajun cuisines and combines them into one show-stopping meal. You'll craft modern takes on recipes from both cultures as you learn smart cooking techniques along the way.

Begin by filling and folding spicy Cajun pork wontons infused with various spices. Then, Chef Devin will show you how to make jambalaya fried rice with a blend of fresh shrimp, chicken and andouille sausage followed by a crisp kale Caesar salad. End with freshly baked strawberry shortcake topped with homemade whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Fusion, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Devin received outside of Cozymeal

Bridget

Bridget

16 Sep 2022

Chef Devin is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!