Cooking Class - Fresh From the Farmers’ Market

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What You’ll Do

Get inspired by the seasonal fare of your local farmers’ market to craft a meal.

Your local farmers' market has plenty of hidden treasures and fresh ingredients for a meal. Chef Joi will show you how to take your farmers' market finds and create three flavorful courses.

You'll begin with a tart strawberry and spinach salad with roasted pecans and goat cheese. Next, cook salmon with a citrus and honey glaze resting on a bed of arugula with roasted sweet potatoes and brown sugar, and garlic roasted broccoli on the side. Indulge in a citrus berry compote and ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Group, Healthy, New American, Pescatarian

Meet your chef

Chef Joi Shot
Chef Joi Verified Chef
Chef Travels to You

3 reviews

Chef Joi began her culinary journey as a child, baking muffins with her grandmother. She realized her dreams of cooking professionally in restaurants and hospitality spots around Wisconsin. Her passion for thoughtfully created dishes shines through in specialties that include Italian, Asian, Mediterranean and Spanish cuisines. As an instructor and private cook, Chef Joi loves to share her talents with a hungry clientele who can’t get enough!

View all of Chef Joi's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joi will travel to guests within Milwaukee for this experience.

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What You’ll Do

Get inspired by the seasonal fare of your local farmers’ market to craft a meal.

Your local farmers' market has plenty of hidden treasures and fresh ingredients for a meal. Chef Joi will show you how to take your farmers' market finds and create three flavorful courses.

You'll begin with a tart strawberry and spinach salad with roasted pecans and goat cheese. Next, cook salmon with a citrus and honey glaze resting on a bed of arugula with roasted sweet potatoes and brown sugar, and garlic roasted broccoli on the side. Indulge in a citrus berry compote and ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Group, Healthy, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Joi

Jack

Jack

31 Jan 2023

Joi blew all of our expectations away with her meal choice, conversation, and instructions. She was incredibly knowledgeable about our cooking questions and went above and beyond to ensure we had fresh ingredients, alternative menu items, and a phenomenal experience!

Steve

Steve

08 Jan 2023

The food was fantastic. Who knew making pasta was so easy?! And the dessert was one of the best I've ever had.

meagen

meagen

16 Oct 2022

Chef Joi was great and I would highly recommend doing this. She was very nice and we had a lot of fun! She modified the recipes to meet my dietary needs which was very appreciated!