Chef Amanda
COOKING CLASS $103.99/person All fees included
Seasonal Provençal Dinner - Date Night
- Thu, Oct 22 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
- Glendale
Cooking Class - Fresh From the Farmers’ Market
With Chef Joi
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Amanda
COOKING CLASS $103.99/person All fees included
Cozy French Countryside Dinner - Date Night
- Fri, Oct 23 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
- Glendale
$99.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 3-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Joi
Serving the Milwaukee area
Verified Chef
Chef Joi began her culinary journey as a child, baking muffins with her grandmother. She realized her dreams of cooking professionally in restaurants and hospitality spots around Wisconsin. Her passion for thoughtfully created dishes shines through in specialties that include Italian, Asian, Mediterranean and Spanish cuisines. As an instructor and private cook, Chef Joi loves to share her talents with a hungry clientele who can’t get enough!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Joi will travel to guests in Milwaukee
WHAT YOU’LL DO
Get inspired by the seasonal fare of your local farmers’ market to craft a meal.
Your local farmers' market has plenty of hidden treasures and fresh ingredients for a meal. Chef Joi will show you how to take your farmers' market finds and create three flavorful courses.
You'll begin with a tart strawberry and spinach salad with roasted pecans and goat cheese. Next, cook salmon with a citrus and honey glaze resting on a bed of arugula with roasted sweet potatoes and brown sugar, and garlic roasted broccoli on the side. Indulge in a citrus berry compote and ice cream for dessert.
You'll begin with a tart strawberry and spinach salad with roasted pecans and goat cheese. Next, cook salmon with a citrus and honey glaze resting on a bed of arugula with roasted sweet potatoes and brown sugar, and garlic roasted broccoli on the side. Indulge in a citrus berry compote and ice cream for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 12 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Milwaukee area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Joi
Serving the Milwaukee area
Verified Chef
Chef Joi began her culinary journey as a child, baking muffins with her grandmother. She realized her dreams of cooking professionally in restaurants and hospitality spots around Wisconsin. Her passion for thoughtfully created dishes shines through in specialties that include Italian, Asian, Mediterranean and Spanish cuisines. As an instructor and private cook, Chef Joi loves to share her talents with a hungry clientele who can’t get enough!
Event location
Chef Joi will travel to guests in Milwaukee
Verified guest reviews for other classes with Chef Joi
Booked the class An Aromatic Italian Feast with Chef Joi
Joi blew all of our expectations away with her meal choice, conversation, and instructions. She was incredibly knowledgeable about our cooking questions and went above and beyond to ensure we had fresh ingredients, alternative menu items, and a phenomenal experience!
Steve G.
Booked the class An Aromatic Italian Feast with Chef Joi
The food was fantastic. Who knew making pasta was so easy?! And the dessert was one of the best I've ever had.
meagen b.
Booked the class Latin Favorites With a Vegetarian Twist with Chef Joi
Chef Joi was great and I would highly recommend doing this. She was very nice and we had a lot of fun! She modified the recipes to meet my dietary needs which was very appreciated!
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