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Cooking Class - Vegetarian Indian Classics
$ 125 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Discover authentic Indian dishes to add to your line-up of vegetarian recipes.
Indulge in your favorite Indian dishes in this vegetarian cooking class. Whatever your skill level, Chef Rakhi will teach you how to cook traditional meals with unique spices and aromas you’ll love to recreate at home.
You’ll begin by preparing a batch of tandoori-spiced potatoes made with yogurt, ginger and garlic paste. Next, cook up authentic Indian cheese coated in a flavorful spinach gravy you can soak up with warm pan-roasted flatbread that you’ll make from scratch. Finish your class by creating a classic Indian sweet treat that will become a favorite among family and friends.
Guests are welcome to bring wine and beer to enjoy during the class.
Tandoori Potatoes
With yogurt, ginger and garlic paste
Saag Paneer
With spinach and tomatoes
Paratha
With whole wheat flour and oil
Fennel Fritters in Cardamom Syrup
With flour, syrup and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Holiday, Indian, Mother's Day, Vegetarian
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Event location:
(Exact location will be provided after booking)
Discover authentic Indian dishes to add to your line-up of vegetarian recipes.
Indulge in your favorite Indian dishes in this vegetarian cooking class. Whatever your skill level, Chef Rakhi will teach you how to cook traditional meals with unique spices and aromas you’ll love to recreate at home.
You’ll begin by preparing a batch of tandoori-spiced potatoes made with yogurt, ginger and garlic paste. Next, cook up authentic Indian cheese coated in a flavorful spinach gravy you can soak up with warm pan-roasted flatbread that you’ll make from scratch. Finish your class by creating a classic Indian sweet treat that will become a favorite among family and friends.
Guests are welcome to bring wine and beer to enjoy during the class.
Tandoori Potatoes
With yogurt, ginger and garlic paste
Saag Paneer
With spinach and tomatoes
Paratha
With whole wheat flour and oil
Fennel Fritters in Cardamom Syrup
With flour, syrup and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Holiday, Indian, Mother's Day, Vegetarian