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Cooking Class - A Vegan Take on Italian
$ 129 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Create an incredible Italian-inspired vegan meal that's packed with rich flavor and perfect texture.
Classic Italian food becomes the source of vegan delight in this hands-on cooking class with Chef Daniel where you'll learn how to create an Italian meal from start to finish with all plant-based ingredients.
Begin your experience with creamy tomato soup topped with crunchy croutons and vegan cheese. Next, you'll make fusillo Napoletano pasta to pair with a vegan bolognese so rich and satisfying that you won't miss the meaty version of the dish. Finish your plant-based menu with a perfectly sweet and creamy baked apple vegan ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Creamy Tomato Soup
With croutons, shallots and cognac
Fusillo Napoletano With Vegan Bolognese
With semolina flour, bell peppers, onions, garlic, wine and vegetable stock
Sautéed Radish Greens
With pickled radishes in white balsamic vinegar
Baked Apple Vegan Ice Cream
With cinnamon, sugar and almond milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Italian, Mother's Day, Pasta Making, Vegan
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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(Exact location will be provided after booking)
Create an incredible Italian-inspired vegan meal that's packed with rich flavor and perfect texture.
Classic Italian food becomes the source of vegan delight in this hands-on cooking class with Chef Daniel where you'll learn how to create an Italian meal from start to finish with all plant-based ingredients.
Begin your experience with creamy tomato soup topped with crunchy croutons and vegan cheese. Next, you'll make fusillo Napoletano pasta to pair with a vegan bolognese so rich and satisfying that you won't miss the meaty version of the dish. Finish your plant-based menu with a perfectly sweet and creamy baked apple vegan ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Creamy Tomato Soup
With croutons, shallots and cognac
Fusillo Napoletano With Vegan Bolognese
With semolina flour, bell peppers, onions, garlic, wine and vegetable stock
Sautéed Radish Greens
With pickled radishes in white balsamic vinegar
Baked Apple Vegan Ice Cream
With cinnamon, sugar and almond milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Italian, Mother's Day, Pasta Making, Vegan