Cooking Class - Refreshing Gourmet Bites

What You’ll Do

Small bites are the star of the show in this hands-on class.

Join Chef Greg for an interactive cooking class where you'll learn how to make several fresh, appetizer-sized dishes.

First, practice your knife skills as you chop ingredients for a seafood ceviche sprinkled with herbs and citrus juices. Then, learn how to handle smoked salmon as you prepare smoked salmon cornets with silky cream cheese and crunchy daikon radish. Next, chop tomatoes and basil to make bruschetta, perfect atop crusty bread. Whip up a decadent chocolate mousse for the final course.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Healthy, Pescatarian

Meet your chef

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Chef Greg Verified Chef
Food safety certified
Chef Travels to You

Growing up, Chef Greg fell in love with his motherĐ²Đ‚â„¢s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. HeĐ²Đ‚â„¢s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Boca Raton for this experience.

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What You’ll Do

Small bites are the star of the show in this hands-on class.

Join Chef Greg for an interactive cooking class where you'll learn how to make several fresh, appetizer-sized dishes.

First, practice your knife skills as you chop ingredients for a seafood ceviche sprinkled with herbs and citrus juices. Then, learn how to handle smoked salmon as you prepare smoked salmon cornets with silky cream cheese and crunchy daikon radish. Next, chop tomatoes and basil to make bruschetta, perfect atop crusty bread. Whip up a decadent chocolate mousse for the final course.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Healthy, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Greg

Colleen

Colleen

04 Oct 2024

GREG IS AMAZING! I have taken cooking classes over the years in NYC and our experience with Greg by far was the best ! Greg came for our cooking class - in my son's college house which looked and was equipped as you may think:) He read the room/told all we could participate/watch or not-it was our night. He taught as he cooked-telling stories-keeping all entertained. We all learned so much-each taking away different tips/concepts depending on our existing skill set. The food was delicious, the recipes absolutely manageable and Greg threw in tips on things to add that ended up giving us 4 different sauce options out of the original tomato sauce. The fact did not go unnoticed that the wonderful gourmet meal we ate came out of the boys kitchen-using their minimal cooking equipment on an old electric stove!! The dishwasher broke the week before yet nothing phases Greg and he left the kitchen cleaner (much) than when he arrived. Overall educational, delicious and fun, fun, fun!

Caroline

Caroline

01 Sep 2024

He was amazing! Me and a few of my girl friends had him cook for us tonight and he was incredible. Very professional and the food was excellent, definitely would recommend him!

Amanda

Amanda

11 Aug 2024

My husband and I had the best date night provided by Chef Greg! He was easy to work with, experienced, entertaining, but most importantly..each and every course was absolutely delicious. Thank you Chef Greg for a wonderful evening!