Cooking Class - Mediterranean Favorites

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What You’ll Do

Explore one of the world's most delicious and healthy cuisines in this Mediterranean cooking class.

Chef Jenna invites you on a culinary journey to the Mediterranean as she guides you through the process of making some of the region's best dishes. Mediterranean cuisine boasts a reputation for being incredibly flavorful while also great for your health, especially heart health.

During this hands-on cooking class, you will make whipped ricotta and hummus from scratch, a hearty seafood stew featuring fresh shrimp, squid, mussels or clams and white fish simmered in a charred allium tomato saffron broth and lastly, a creamy goat cheese baklava for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Mediterranean

Meet your chef

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Chef Jenna Verified Chef
Food safety certified
Chef Travels to You

14 reviews

With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenna will travel to guests within Baltimore for this experience.

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What You’ll Do

Explore one of the world's most delicious and healthy cuisines in this Mediterranean cooking class.

Chef Jenna invites you on a culinary journey to the Mediterranean as she guides you through the process of making some of the region's best dishes. Mediterranean cuisine boasts a reputation for being incredibly flavorful while also great for your health, especially heart health.

During this hands-on cooking class, you will make whipped ricotta and hummus from scratch, a hearty seafood stew featuring fresh shrimp, squid, mussels or clams and white fish simmered in a charred allium tomato saffron broth and lastly, a creamy goat cheese baklava for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Jenna

jessica

jessica

10 Sep 2022

Our experience was incredible!! Chef Jenna was absolutely amazing!! We loved her! She was very knowledgeable, hardworking, and very sociable! It was like learning and cooking with a friend. We learned a lot of practical cooking tips, had so much fun, and then enjoyed a delicious meal!!! I would highly recommend this experience to others. It exceeded our expectations! This was a birthday gift for my mom, and I really think she loved it!

Rebecca

Rebecca

10 Sep 2022

This was a superb experience from start to finish. Jenna brought everything we needed and expertly walked us through the whole cooking process. She is a natural teacher, explaining fascinating and useful cooking tips that will serve us well far in the future. She made the whole experience pleasant and fun, and one that we won't soon forget. Oh, and did I mention the food was phenomenal? Every dish was delicious, and the baklava was the best we've ever had. Highly recommend!

Rachel

Rachel

13 Aug 2022

Jenna is such a delight. Her recipes were delicious, and she did a great job explaining to us the recipes and teaching us how to make them, so we can hopefully replicate them on our own one day! Thanks, Jenna!

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