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Cooking Class - ProvenГ§al French Cuisine
Cooking Class - ProvenГ§al French Cuisine
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$ 149 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover classic French techniques with this regional menu inspired by the south of France.
In this interactive cooking class, you'll join Chef Adina for an exploration of French cuisine highlighting the region of Provence. This rustic meal elevates classic ingredients with a traditional style of French cooking.
Begin by practicing knife cuts and exploring flavor combinations in a bright and earthy country salad featuring beets, feta cheese and lemon-Dijon vinaigrette. For the entrГ©e, learn how to perfectly roast a whole chicken with hearty root vegetables, herbs and butter. Finally, prepare classic French beignets topped with a delicate dusting of confectioners' sugar.
Guests are welcome to provide wine and beer to enjoy during the class.
French Country Salad
With beets, feta and lemon Dijon vinaigrette
Poulet RГґti
A whole roasted chicken with potatoes, root vegetables, lemon, herbs and butter
French Beignets
With butter, flour, eggs and confectioners' sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Father's Day, French, Gourmet, Group, Holiday, Valentine's
Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.
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Chef Adina will travel to guests within San Diego for this experience.
Discover classic French techniques with this regional menu inspired by the south of France.
In this interactive cooking class, you'll join Chef Adina for an exploration of French cuisine highlighting the region of Provence. This rustic meal elevates classic ingredients with a traditional style of French cooking.
Begin by practicing knife cuts and exploring flavor combinations in a bright and earthy country salad featuring beets, feta cheese and lemon-Dijon vinaigrette. For the entrГ©e, learn how to perfectly roast a whole chicken with hearty root vegetables, herbs and butter. Finally, prepare classic French beignets topped with a delicate dusting of confectioners' sugar.
Guests are welcome to provide wine and beer to enjoy during the class.
French Country Salad
With beets, feta and lemon Dijon vinaigrette
Poulet RГґti
A whole roasted chicken with potatoes, root vegetables, lemon, herbs and butter
French Beignets
With butter, flour, eggs and confectioners' sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Date Night, Father's Day, French, Gourmet, Group, Holiday, Valentine's
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22 Jan 2023
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02 Apr 2022
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01 Apr 2022
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