Cooking Class - Seasonal Pie Making

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What You’ll Do

Impress holiday guests with a trio of seasonal, homemade pies.

With Chef Madi's help, guests in this interactive cooking class will learn the art of pie-making, from developing a flaky, buttery crust to achieving a perfectly golden brown bake. Embrace the warm, comforting flavors of fall and winter while making three holiday-ready pies using seasonal ingredients.

Begin by practicing balancing sweetness and seasoning in a smooth and creamy sweet potato pie, a staple dessert in the South. Next, prepare a sticky, nutty filling for a classic pecan pie, and finally, master blending an array of spices for a holiday favorite: Traditional pumpkin pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Group, Holiday, Special Occasion

Meet your chef

Chef Madi Shot
Chef Madi Verified Chef
Food safety certified
Chef Travels to You

11 reviews

Fueled by her personal drive and passion for the culinary arts, Chef Madi graduated from culinary school in Los Angeles at the top of her class. She loves creating fine dining experiences for others, whether it be for special events or regular meals in the comfort of their own homes. Her portfolio boasts providing private chef services for celebrity clientele, including members of different major league basketball teams.

View all of Chef Madi's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Madi will travel to guests within NYC for this experience.

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What You’ll Do

Impress holiday guests with a trio of seasonal, homemade pies.

With Chef Madi's help, guests in this interactive cooking class will learn the art of pie-making, from developing a flaky, buttery crust to achieving a perfectly golden brown bake. Embrace the warm, comforting flavors of fall and winter while making three holiday-ready pies using seasonal ingredients.

Begin by practicing balancing sweetness and seasoning in a smooth and creamy sweet potato pie, a staple dessert in the South. Next, prepare a sticky, nutty filling for a classic pecan pie, and finally, master blending an array of spices for a holiday favorite: Traditional pumpkin pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Group, Holiday, Special Occasion
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Madi

PJ

PJ

04 Jul 2022

Chef Madi was great! We look forward to booking her again.

patrinia

patrinia

07 Jun 2022

Chef Madi was very kind amd professional. The meal was amazing , every item on the list was flavorful, my entire brunch party enjoyed their meal. Excellent experience.

Marissa F

Marissa F

19 Mar 2022

Chef Madi was great!

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