Cooking Class - Seasonal Pie Making

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What You’ll Do

Impress holiday guests with a trio of seasonal, homemade pies.

With Chef Madi's help, guests in this interactive cooking class will learn the art of pie-making, from developing a flaky, buttery crust to achieving a perfectly golden brown bake. Embrace the warm, comforting flavors of fall and winter while making three holiday-ready pies using seasonal ingredients.

Begin by practicing balancing sweetness and seasoning in a smooth and creamy sweet potato pie, a staple dessert in the South. Next, prepare a sticky, nutty filling for a classic pecan pie, and finally, master blending an array of spices for a holiday favorite: Traditional pumpkin pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Holiday, Special Occasion

Meet your chef

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Chef Madi Verified Chef
Chef Travels to You

11 reviews

Fueled by her personal drive and passion for the culinary arts, Chef Madi graduated from culinary school in Los Angeles at the top of her class. She loves creating fine dining experiences for others, whether it be for special events or regular meals in the comfort of their own homes. Her portfolio boasts providing private chef services for celebrity clientele, including members of different major league basketball teams.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Madi will travel to guests within NYC for this experience.

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What You’ll Do

Impress holiday guests with a trio of seasonal, homemade pies.

With Chef Madi's help, guests in this interactive cooking class will learn the art of pie-making, from developing a flaky, buttery crust to achieving a perfectly golden brown bake. Embrace the warm, comforting flavors of fall and winter while making three holiday-ready pies using seasonal ingredients.

Begin by practicing balancing sweetness and seasoning in a smooth and creamy sweet potato pie, a staple dessert in the South. Next, prepare a sticky, nutty filling for a classic pecan pie, and finally, master blending an array of spices for a holiday favorite: Traditional pumpkin pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Holiday, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Madi

Ashley

Ashley

06 Feb 2022

We loved our private Italian cooking class with Madi! She walked us through all the steps of the recipes seamlessly and taught us new techniques that only a professional chef would know. All of the dishes were delicious and we loved that she included some of her seasonings that she makes personally herself. She was very professional and prepared - bringing all the ingredients and equipment with her and cleaning everything up afterwards as well! It was a pleasure learning from her and we hope to do another cooking class with her soon!
Ya

Ya

08 Jan 2022

I booked Chef Madi for a cute anniversary date for my boyfriend and I, and it was amazing! The food was spectacular, she put plating together to match a romantic mood with rose petals around the dishes, and it was simply a wonderful experience overall! I’d highly recommend booking her for any special date nights, special occasions, or just when you’d like to treat yourself and some friends.
PJ

PJ

04 Jul 2022

Chef Madi was great! We look forward to booking her again.
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