Cooking Class - Savory Celebration of Spices

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Settle in for a comforting culinary course filled with rich textures and warm spice flavors.

With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with savory complexity.

Begin class with a refreshing mixed green salad starring fennel, garden vegetables and tangy apple cider vinaigrette. Next, prepare a tender, juicy seared chicken breast and season it with allspice and cinnamon, then serve it up with pumpkin rice and some coconut-braised savoy cabbage spiced with ginger. For dessert, make classic bread pudding doused in a decadent caramel rum sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, New American

Meet your chef

Chef Taciana Shot
Chef Taciana Verified Chef
Food safety certified
Chef Travels to You

12 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

View all of Chef Taciana's Experiences

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taciana will travel to guests within Boca Raton for this experience.

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This experience is also available in the following markets:
Fort Lauderdale West Palm Beach Miami
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What You’ll Do

Settle in for a comforting culinary course filled with rich textures and warm spice flavors.

With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with savory complexity.

Begin class with a refreshing mixed green salad starring fennel, garden vegetables and tangy apple cider vinaigrette. Next, prepare a tender, juicy seared chicken breast and season it with allspice and cinnamon, then serve it up with pumpkin rice and some coconut-braised savoy cabbage spiced with ginger. For dessert, make classic bread pudding doused in a decadent caramel rum sauce.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Taciana

Ronald de Lange

Ronald de Lange

06 Nov 2024

Delicious meal served with great plating. The kitchen was nice & clean at the end of the evening. We should recommend Taciana for your next dinner party.

Roberto

Roberto

27 Oct 2024

Thanks for a great dinner, Chef! Friendly and delicious food!

Myesha

Myesha

17 Feb 2024

I love Chef Taciana she is so nice, friendly, and knowledgeable. I learned so much and I had so much fun. All the food we cooked was so delicious. I recommend her class. I can not wait to book with her again!!!!!

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