Cooking Class - Fresh and Colorful Feast

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients.

A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor!

Start your lesson with salad of celery, rainbow carrots and tangy green apples, dressed with a Champagne vinaigrette. Then, prepare tender sweet potato gnocchi and rosemary shrimp tossed with with hearty Tuscan kale. Finish up with berry ricotta mousse cups topped with a Biscoff cookie crumble for a winsome dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Holiday, New American, Pescatarian, Thanksgiving

Meet your chef

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Chef Taciana Verified Chef
Food safety certified
Chef Travels to You

17 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taciana will travel to guests within Miami for this experience.

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This experience is also available in the following markets:
Fort Lauderdale Boca Raton West Palm Beach
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What You’ll Do

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients.

A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor!

Start your lesson with salad of celery, rainbow carrots and tangy green apples, dressed with a Champagne vinaigrette. Then, prepare tender sweet potato gnocchi and rosemary shrimp tossed with with hearty Tuscan kale. Finish up with berry ricotta mousse cups topped with a Biscoff cookie crumble for a winsome dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Holiday, New American, Pescatarian, Thanksgiving
Reviews

Verified guest reviews for this experience

Inna

Inna

18 Nov 2025

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Verified guest reviews for other experiences with Chef Taciana

Jeff

Jeff

25 Jul 2022

Chef Taciana was amazing!! She crushed it!! This was a private dinner party for 8 corporate executives. Everyone was blown away. The food was amazing and Chef Taciana's beautiful disposition was equally impressive. Will DEFINITELY use her again!!
Bill

Bill

01 Mar 2025

Chef Taciana treated us to an incredible meal. Thank you again
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